Very Chocolate Pudding

Indulge your sweet tooth with this decadent Very Chocolate Pudding, a rich and creamy dessert that's a chocolate lover's dream! Made with dark chocolate, unsweetened cocoa powder, and a hint of vanilla, this pudding delivers an intense chocolate flavor that's smooth and silky in every bite. The recipe is easy to prepare, requiring just 10 minutes of prep and cooking time, yet it feels luxuriously homemade. Perfectly thickened with cornstarch and enriched with whole milk, this dessert is a comforting classic that can be served solo or elevated with a dollop of whipped cream and a sprinkle of grated chocolate. Whether you're hosting a dinner party or craving a special treat, this chocolate pudding is sure to impress. Keywords: chocolate pudding, easy dessert, rich chocolate dessert, creamy pudding recipe, homemade chocolate pudding.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 0.75 cup Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 3 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 3 cups Whole milk
• 4 ounces Dark chocolate (finely chopped)
• 1 teaspoon Vanilla extract
• 0.5 cup Heavy cream (optional, for garnish)
• 1 tablespoon Grated chocolate or cocoa powder (optional, for garnish)

Directions

Step 1

In a medium-sized saucepan, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and salt until well combined.

Step 2

Gradually whisk in the milk, a little at a time, ensuring the mixture remains smooth and lump-free.

Step 3

Place the saucepan over medium heat and cook the mixture, whisking constantly, until it begins to thicken, about 6-8 minutes.

Step 4

Once the mixture has thickened, reduce the heat to low and continue to cook, whisking constantly, for an additional 1-2 minutes. This will ensure the cornstarch is fully cooked.

Step 5

Remove the saucepan from the heat and immediately stir in the chopped dark chocolate and vanilla extract. Whisk until the chocolate is completely melted and the pudding is smooth.

Step 6

Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.

Step 7

Allow the pudding to cool to room temperature, then transfer to the refrigerator and chill for at least 2 hours, or until fully set.

Step 8

If desired, whip the heavy cream to soft peaks and spoon over the chilled pudding before serving. Garnish with grated chocolate or a dusting of cocoa powder for an extra touch of elegance.

Nutrition Facts

Serving size	(1210.4g)

Amount per serving	% Daily Value*
Calories	2331.0

Total Fat 111.8g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 221.9mg	0%
Sodium 938.9mg	0%
Total Carbohydrate 320.1g	0%
Dietary Fiber 30.3g	0%
Total Sugars 248.3g
Protein 44.6g	0%

Vitamin D 322.1IU	0%
Calcium 1122.7mg	0%
Iron 23.4mg	0%
Potassium 2715.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 7.2%

Carbs: 51.9%