Very Chocolate Brownies
Indulge in the ultimate chocolate lover's dream with these Very Chocolate Brownies, a decadent dessert packed with intense flavor and a fudgy, melt-in-your-mouth texture. Featuring a luscious blend of rich dark chocolate and unsweetened cocoa powder, these brownies are elevated by a touch of brown sugar for added depth and a hint of vanilla for warmth. Each bite is studded with gooey chocolate chips or chunks, ensuring you experience maximum chocolate bliss. Perfectly balanced with a tender, crackly top and a moist interior, this easy-to-follow recipe takes just 15 minutes of prep time and bakes to perfection in under 30 minutes. Whether you're treating yourself or impressing guests, these homemade brownies are a delicious crowd-pleaser that pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel. Make these irresistible, rich chocolate brownies your go-to sweet treat today!
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Ingredients
- 170 grams unsalted butter
- 200 grams dark chocolate (70% cocoa or higher)
- 200 grams granulated sugar
- 150 grams brown sugar (light or dark, packed)
- 3 large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams chocolate chips or chunks
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
Step 2
In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring constantly until smooth. Remove from heat and allow it to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the slightly cooled chocolate-butter mixture until smooth.
Step 4
Add the eggs, one at a time, whisking well after each addition. Then, whisk in the vanilla extract until fully incorporated.
Step 5
Sift the flour, cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the wet mixture with a spatula, being careful not to overmix.
Step 6
Fold in the chocolate chips or chunks, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula.
Step 8
Bake in the preheated oven for 28-32 minutes, or until the top is shiny and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 9
Remove the brownies from the oven and allow them to cool completely in the pan. Once cooled, lift the brownies out using the parchment paper overhang and transfer them to a cutting board.
Step 10
Slice the brownies into 12 equal pieces and serve. Enjoy the rich, chocolate-packed flavor!
Nutrition Facts
| Serving size | (1131.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4994.3 |
| Total Fat 276.5g | 0% |
| Saturated Fat 156.4g | 0% |
| Cholesterol 936.4mg | 0% |
| Sodium 1506.0mg | 0% |
| Total Carbohydrate 612.5g | 0% |
| Dietary Fiber 42.1g | 0% |
| Total Sugars 447.5g | |
| Protein 59.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 500.4mg | 0% |
| Iron 40.3mg | 0% |
| Potassium 2847.6mg | 0% |
Source of Calories