Very Chewy Brownies
Indulge in ultimate decadence with these Very Chewy Brownies—an irresistible treat for chocolate lovers! Crafted with a perfect blend of melted butter, semi-sweet chocolate, and both granulated and brown sugars, these brownies achieve a rich, moist texture that is unparalleled. The secret to their signature chewiness lies in the balance of wet and dry ingredients, including a touch of cocoa powder for depth and optional dark chocolate chunks for bursts of extra flavor. With just 15 minutes of prep time and a quick chill in the fridge to enhance their fudgy texture, these brownies are perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or straight from the fridge for a dense, chewy bite, these brownies will leave you craving more. Bake up a batch and experience chocolate bliss!
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Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.5 cup dark chocolate chunks or chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until completely smooth and combined. Remove from heat and set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted butter and chocolate mixture and whisk until smooth.
Step 4
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, combine the flour, cocoa powder, salt, and baking powder. Sift the dry ingredients into the wet ingredients, then gently fold together using a spatula until just combined. Do not overmix.
Step 6
If using, fold in the optional dark chocolate chunks or chips for an extra layer of chocolatey goodness.
Step 7
Pour the batter into the prepared pan and spread it evenly using a spatula.
Step 8
Bake in the preheated oven for 28-32 minutes, or until the edges are set and the center has a slight jiggle. A toothpick inserted into the center should come out with a few moist crumbs but no wet batter.
Step 9
Remove from the oven and let the brownies cool completely in the pan. For the ultimate chewy texture, refrigerate for 1-2 hours before slicing.
Step 10
Use the parchment overhang to lift the brownies out of the pan. Cut into 12 squares and serve. Enjoy your very chewy brownies!
Nutrition Facts
| Serving size | (1114.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4477.8 |
| Total Fat 205.6g | 0% |
| Saturated Fat 117.7g | 0% |
| Cholesterol 806mg | 0% |
| Sodium 1548.5mg | 0% |
| Total Carbohydrate 685.6g | 0% |
| Dietary Fiber 43.2g | 0% |
| Total Sugars 538.1g | |
| Protein 59.5g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 355.9mg | 0% |
| Iron 29.5mg | 0% |
| Potassium 1783.2mg | 0% |
Source of Calories