Dive into the delightful layers of this Very Blueberry Parfait, a quick and easy no-bake recipe that's bursting with fresh, vibrant flavors! Perfectly sweetened with honey and brightened up with a hint of zesty lemon, juicy blueberries steal the spotlight in this refreshing treat. Creamy vanilla Greek yogurt adds a luscious texture, while crunchy granola brings the perfect contrast in every spoonful. Ready in just 10 minutes and served in elegant layers, this parfait is ideal for breakfast, a healthy snack, or even a light dessert. Garnish with a sprig of mint for an extra touch of elegance and serve it fresh, or chill for a make-ahead option that’s as beautiful as it is delicious. Indulge in this wholesome, antioxidant-packed recipe that’s sure to satisfy your sweet tooth without the guilt!
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1. In a small mixing bowl, gently toss the blueberries with the honey and lemon zest for a touch of sweetness and brightness. Set aside.
2. Gather 4 serving glasses or jars for assembling the parfaits.
3. Begin layering: Add 2 tablespoons of granola to the bottom of each glass as the first layer.
4. Spoon 2 heaping tablespoons of vanilla Greek yogurt over the granola as the second layer.
5. Add a layer of the honey-coated blueberries, about 2-3 tablespoons per glass.
6. Repeat the layers (granola, yogurt, blueberries) until the glasses are full, ending with a layer of blueberries on top.
7. Optionally, garnish each parfait with a small sprig of mint for a pop of color and freshness.
8. Serve immediately and enjoy your Very Blueberry Parfait, or cover and refrigerate for up to 2 hours before serving.
Serving size | (1014g) |
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Amount per serving | % Daily Value* |
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Calories | 1584.9 |
Total Fat 45.5g | 0% |
Saturated Fat 7.4g | 0% |
Cholesterol 32.7mg | 0% |
Sodium 215.4mg | 0% |
Total Carbohydrate 228.0g | 0% |
Dietary Fiber 23.8g | 0% |
Total Sugars 143.1g | |
Protein 76.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 656.6mg | 0% |
Iron 8.4mg | 0% |
Potassium 1901.9mg | 0% |
Source of Calories