Very Blueberry Oatmeal Muffins
Bursting with juicy blueberries and hearty oats, these Very Blueberry Oatmeal Muffins are the perfect breakfast treat or midday snack. Made with wholesome ingredients like old-fashioned rolled oats soaked in milk for a tender crumb, warm cinnamon spice, and naturally sweet brown sugar, these muffins are as comforting as they are satisfying. Each bite is loaded with fresh, plump blueberries that add a luscious pop of sweetness, making these muffins both nutritious and delicious. With just 15 minutes of prep time and a simple one-bowl method, they’re a breeze to whip up, whether you’re meal-prepping for the week or hosting a leisurely brunch. Serve them warm for an irresistible bakery-style experience that’s sure to brighten your day!
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Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Milk
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1 Egg
- 0.5 cup Brown sugar, packed
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh blueberries
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
Step 2
In a medium bowl, combine the rolled oats and milk. Let the mixture sit for 10 minutes to soften the oats.
Step 3
In a separate large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
Step 4
In the bowl with the oat mixture, add the egg, brown sugar, melted butter, and vanilla extract. Stir until well combined.
Step 5
Pour the wet oat mixture into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
Step 6
Gently fold in the blueberries, being careful not to crush them.
Step 7
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (891.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1907.1 |
| Total Fat 68.1g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 347.1mg | 0% |
| Sodium 1716.7mg | 0% |
| Total Carbohydrate 293.3g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 134.4g | |
| Protein 38.6g | 0% |
| Vitamin D 155.4IU | 0% |
| Calcium 506.9mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1203.4mg | 0% |
Source of Calories