Cozy up with a steaming mug of the Very Best Gingerbread Latte—your ultimate homemade holiday treat that’s bursting with festive flavor. This easy recipe combines the rich, warm spices of ginger, cinnamon, and nutmeg with creamy milk, bold coffee, and a touch of molasses for that iconic gingerbread sweetness. Ready in just 10 minutes, this frothy latte is topped with optional whipped cream and a sprinkle of spice for added indulgence. Perfect for mornings, chilly afternoons, or anytime you need a comforting seasonal pick-me-up, this latte is as easy to make as it is delicious. Plus, it’s customizable with your favorite non-dairy milk for a vegan-friendly twist.
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In a medium saucepan over medium heat, combine the milk, molasses, brown sugar, ground ginger, ground cinnamon, and ground nutmeg.
Whisk constantly until the mixture is heated through and steaming, but do not let it come to a boil (about 3-4 minutes).
Turn off the heat and stir in the vanilla extract.
Carefully pour the brewed coffee or espresso into the saucepan and whisk until fully combined.
Divide the latte mixture between two mugs.
Top each latte with whipped cream and sprinkle with a pinch of ground cinnamon or nutmeg, if desired.
Serve immediately and enjoy!
Serving size | (536.5g) |
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Amount per serving | % Daily Value* |
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Calories | 389.1 |
Total Fat 14.0g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 41.3mg | 0% |
Sodium 165.2mg | 0% |
Total Carbohydrate 55.3g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 51.3g | |
Protein 12.5g | 0% |
Vitamin D 189.0IU | 0% |
Calcium 516.3mg | 0% |
Iron 1.5mg | 0% |
Potassium 887.9mg | 0% |
Source of Calories