Very Best Chocolate Cake

Indulge in the ultimate chocolate experience with the "Very Best Chocolate Cake"—a dessert that lives up to its name! This irresistibly moist and tender cake is crafted with rich cocoa powder, tangy buttermilk, and a hint of pure vanilla, creating a deep, decadent chocolate flavor that’s balanced to perfection. The secret to its exceptional texture lies in incorporating boiling water into the batter, ensuring a light yet luscious crumb. Topped with a velvety chocolate buttercream frosting made from softened butter, powdered sugar, and heavy cream, every bite is a creamy, chocolatey dream. Perfect for celebrations or a special treat, this two-layer masterpiece is easy enough for beginners yet impressive enough for any occasion. Prepare to wow your taste buds with the best homemade chocolate cake recipe ever!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk, room temperature
• 0.5 cup vegetable oil
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter, softened (for frosting)
• 3.5 cups powdered sugar (for frosting)
• 0.75 cup unsweetened cocoa powder (for frosting)
• 0.25 cup heavy cream (for frosting)
• 1 teaspoon pure vanilla extract (for frosting)
• 0.25 teaspoon pinch of salt (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. Set aside.

Step 2

In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well until combined.

Step 3

In a medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Do not overmix.

Step 5

Slowly stir in the boiling water. The batter will be thin, but this ensures a moist cake.

Step 6

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula if needed.

Step 7

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 8

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely.

Step 9

While the cakes are cooling, prepare the chocolate frosting. In a large bowl, beat the softened butter with an electric mixer until smooth and creamy.

Step 10

Gradually add in the powdered sugar and cocoa powder, mixing on low speed until fully combined.

Step 11

Slowly mix in the heavy cream, vanilla extract, and pinch of salt. Increase the mixer speed to medium and beat until the frosting is fluffy and spreadable.

Step 12

Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous layer of frosting on top.

Step 13

Place the second cake layer on top of the frosted layer and spread frosting over the top and sides of the cake until fully covered.

Step 14

Slice and serve your Very Best Chocolate Cake. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(2427.7g)

Amount per serving	% Daily Value*
Calories	7930.2

Total Fat 382.2g	0%
Saturated Fat 183.0g	0%
Polyunsaturated Fat 67.2g
Cholesterol 965.7mg	0%
Sodium 5510.9mg	0%
Total Carbohydrate 1236.1g	0%
Dietary Fiber 141.4g	0%
Total Sugars 855.4g
Protein 116.3g	0%

Vitamin D 323.7IU	0%
Calcium 890.9mg	0%
Iron 59.0mg	0%
Potassium 6246.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 5.3%

Carbs: 55.9%