Very Berry Pie

Bursting with the vibrant flavors of summer, this Very Berry Pie is a delightful celebration of nature’s sweetest fruits. Packed with a medley of fresh strawberries, blueberries, raspberries, and blackberries, this luscious dessert is nestled in a golden, buttery homemade crust that’s both flaky and tender. A touch of lemon juice and zest enhances the berries’ natural tartness, while a hint of vanilla adds warmth to every bite. Whether you choose a classic lattice or a simple solid crust, the pie is brushed with an egg wash and optionally sprinkled with coarse sugar for a dazzling finish. Perfectly balanced between sweet and tangy, this show-stopping berry pie is ideal for holidays, picnics, or any time you’re craving a taste of summer. Serve it warm with a scoop of vanilla ice cream for an irresistible treat! This recipe is easy to follow and makes enough to serve 8, so get ready to impress your family and friends with this quintessential homemade dessert.

Nutriscore Rating: 62/100

Prep Time:40 mins

Cook Time:60 mins

Total Time:100 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar (for crust)
• 1 teaspoon Salt
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 6 cups Mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
• 0.75 cup Granulated sugar (for filling)
• 3 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 1 unit Egg (beaten, for egg wash)
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

In a large bowl, whisk together the flour, sugar, and salt.

Step 2

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing gently until the dough just comes together. Avoid overworking the dough.

Step 4

Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

In a large mixing bowl, combine the mixed berries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Stir gently until the berries are evenly coated.

Step 7

On a lightly floured surface, roll out one of the dough discs into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, letting the excess dough hang over the edges.

Step 8

Pour the berry mixture into the prepared pie crust, spreading it evenly.

Step 9

Roll out the second dough disc into another 12-inch circle. Optionally, cut it into strips to make a lattice top or leave it whole for a solid top crust.

Step 10

If making a lattice, weave the strips over the filling. If using a solid crust, place it over the filling and cut small slits for steam to escape.

Step 11

Trim and crimp the edges of the pie to seal the top and bottom crusts together.

Step 12

Brush the top crust with the beaten egg to create a golden finish. Sprinkle with coarse sugar, if desired.

Step 13

Place the pie on a baking sheet to catch any spills, and bake in the preheated oven for 60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 14

Allow the pie to cool for at least 2 hours before slicing to let the filling set.

Step 15

Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	(2339.4g)

Amount per serving	% Daily Value*
Calories	4414.7

Total Fat 204.9g	0%
Saturated Fat 123.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 702.7mg	0%
Sodium 2482.0mg	0%
Total Carbohydrate 614.3g	0%
Dietary Fiber 69.8g	0%
Total Sugars 291.5g
Protein 54.7g	0%

Vitamin D 41IU	0%
Calcium 432.5mg	0%
Iron 20.4mg	0%
Potassium 2305.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.8%

Carbs: 54.4%