Very Berry Fruit Salad
Bursting with color and flavor, this Very Berry Fruit Salad is the ultimate summertime treat that doubles as a healthy snack or a stunning dessert. Packed with juicy strawberries, blueberries, raspberries, and blackberries, this vibrant medley of fresh, antioxidant-rich berries is lightly coated in a luscious honey-lemon dressing for the perfect balance of sweetness and tang. Ready in just 15 minutes and requiring no cooking, this quick and easy recipe is ideal for effortless entertaining or a refreshing midweek pick-me-up. Garnish with fresh mint leaves for a touch of elegance and a pop of herbal freshness. Whether served immediately or chilled for a subtly cool finish, this naturally sweet berry salad is a visually stunning and irresistibly delicious addition to your table. Perfect for barbecues, brunches, or healthy snacking, it’s a must-try for fruit lovers everywhere!
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Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 1 cup Raspberries
- 1 cup Blackberries
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash all the berries thoroughly under cold running water. Pat them dry with a clean towel or paper towels to remove any excess moisture.
Step 2
Hull the strawberries by removing their green tops and slicing them into halves or quarters, depending on their size.
Step 3
In a large mixing bowl, combine the strawberries, blueberries, raspberries, and blackberries.
Step 4
In a small bowl, whisk together the honey and lemon juice until well combined.
Step 5
Drizzle the honey-lemon dressing over the mixed berries and gently toss with a spoon or rubber spatula until the dressing is evenly distributed without crushing the berries.
Step 6
Transfer the fruit salad to a serving bowl or individual bowl portions.
Step 7
Optionally, finely chop fresh mint leaves and sprinkle them over the salad for a refreshing garnish.
Step 8
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Nutrition Facts
| Serving size | (808g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 464.8 |
| Total Fat 3.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35.4mg | 0% |
| Total Carbohydrate 109.0g | 0% |
| Dietary Fiber 27.5g | 0% |
| Total Sugars 77.6g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.4mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 777.0mg | 0% |
Source of Calories