Very Berry Butter
Elevate your spreads with this irresistible Very Berry Butter, a creamy, flavorful blend of softened unsalted butter and a medley of sweet strawberries, blueberries, and raspberries. Infused with a touch of honey, a dash of vanilla extract, and a pinch of salt to enhance its natural sweetness, this berry butter boasts a stunning marbled pink hue and bursts of fruity goodness in every bite. Perfect for slathering on warm toast, bagels, pancakes, or even savory biscuits, this 15-minute no-cook recipe is as versatile as it is delightful. Fresh or frozen berries work equally well, making this a year-round favorite your whole family will love. Plus, it stores beautifully in the fridge or freezer, so you can have a taste of summer anytime!
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Ingredients
- 113 grams unsalted butter
- 40 grams strawberries (fresh or frozen)
- 40 grams blueberries (fresh or frozen)
- 40 grams raspberries (fresh or frozen)
- 2 tablespoons honey
- 0.5 teaspoons vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Remove the unsalted butter from the refrigerator and allow it to come to room temperature until it's soft and spreadable, about 10-15 minutes.
Step 2
If using frozen berries, thaw them completely and pat them dry with a paper towel to remove excess moisture.
Step 3
In a small bowl, lightly mash the strawberries, blueberries, and raspberries with the back of a fork. You want to break the berries down slightly but still leave some texture and small pieces.
Step 4
In a medium-sized mixing bowl, add the softened butter, mashed berries, honey, vanilla extract, and a pinch of salt.
Step 5
Using a spatula or hand mixer, thoroughly combine the ingredients until the butter is evenly mixed and the berries are fully incorporated. The mixture should have a light pink or purple marbled appearance.
Step 6
Spoon the Very Berry Butter onto a sheet of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to secure. Alternatively, transfer the butter into a small container with a lid for storage.
Step 7
Refrigerate for at least 1 hour to allow the butter to firm up. Serve chilled or slightly softened at room temperature.
Step 8
Store the Very Berry Butter in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition Facts
| Serving size | (277.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1013.7 |
| Total Fat 97.4g | 0% |
| Saturated Fat 56.5g | 0% |
| Cholesterol 250.2mg | 0% |
| Sodium 159.5mg | 0% |
| Total Carbohydrate 48.5g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 42.3g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.1mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 203.2mg | 0% |
Source of Calories