Very Berry Blueberry Muffins

Bursting with juicy blueberries and a hint of vanilla, these Very Berry Blueberry Muffins are a delightful treat for any time of day. Perfectly moist and fluffy, thanks to a blend of melted butter and just the right amount of milk, these muffins come together in just 15 minutes of prep time. Fresh blueberries are folded into a lusciously tender batter and topped with optional coarse sugar for a sweet, golden crunch. Whether enjoyed warm from the oven or stored for later, these homemade blueberry muffins are an irresistible classic, easy to make and freeze for busy mornings or snack-time cravings. Ideal for breakfast, brunch, or dessert, they're a must-try for any blueberry lover!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (melted and slightly cooled)
• 0.5 cups Milk (whole or 2%)
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1.5 cups Fresh blueberries
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners, or grease the cups lightly with cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until the mixture is smooth and well combined.

Step 4

Add the wet ingredients to the dry ingredients and gently fold them together using a spatula. Avoid overmixing; the batter should be slightly lumpy.

Step 5

Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 6

Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. If desired, sprinkle the tops of each muffin with a small pinch of coarse sugar for a sweet, crunchy topping.

Step 7

Bake the muffins in the preheated oven for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	(993.9g)

Amount per serving	% Daily Value*
Calories	2760.2

Total Fat 112.2g	0%
Saturated Fat 66.9g	0%
Polyunsaturated Fat g
Cholesterol 644.0mg	0%
Sodium 2283.1mg	0%
Total Carbohydrate 401.3g	0%
Dietary Fiber 11.9g	0%
Total Sugars 205.1g
Protein 43.7g	0%

Vitamin D 132IU	0%
Calcium 274.6mg	0%
Iron 13.5mg	0%
Potassium 783.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 6.3%

Carbs: 57.5%