Very Berry Apple Crisp

Indulge in the comforting sweetness of this Very Berry Apple Crisp, a delightful dessert brimming with seasonal fruit flavor. Juicy Granny Smith apples meet a medley of vibrant berries—blueberries, raspberries, and strawberries—enhanced with a touch of cinnamon, a sprinkle of sugar, and a refreshing splash of lemon juice. Topped with a buttery oat crumble featuring brown sugar, rolled oats, and optional crunchy pecans or walnuts, this crisp bakes to golden perfection in just 40 minutes, offering a warm, bubbling treat. Perfect for family gatherings or weeknight indulgences, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Whether you’re searching for a cozy fall dessert or a crowd-pleasing summer berry recipe, this Very Berry Apple Crisp checks all the boxes.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium Granny Smith apples
• 1 cup Blueberries
• 1 cup Raspberries
• 1 cup Strawberries (hulled and sliced)
• 0.5 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 2 tablespoons Lemon juice
• 1 cup Old-fashioned rolled oats
• 0.5 cup Brown sugar (packed)
• 0.5 cup All-purpose flour (for topping)
• 6 tablespoons Unsalted butter (cold and cubed)
• 0.25 cup Chopped pecans or walnuts (optional)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or cooking spray and set aside.

Step 2

Peel, core, and slice the Granny Smith apples into thin wedges.

Step 3

In a large mixing bowl, combine the sliced apples, blueberries, raspberries, and strawberries.

Step 4

Sprinkle the fruit mixture with granulated sugar, 2 tablespoons of flour, ground cinnamon, and lemon juice. Toss gently to coat, then transfer the fruit mixture to the prepared baking dish.

Step 5

In a separate medium mixing bowl, combine the rolled oats, brown sugar, 1/2 cup flour, and salt.

Step 6

Using a pastry cutter, fork, or your fingers, cut the cold butter into the oat mixture until it resembles coarse crumbs. If using nuts, stir them in at this point.

Step 7

Evenly sprinkle the oat topping over the fruit mixture in the baking dish.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbling.

Step 9

Remove the baking dish from the oven and let it cool slightly before serving.

Step 10

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1700.6g)

Amount per serving	% Daily Value*
Calories	2824.4

Total Fat 99.9g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 186mg	0%
Sodium 647.5mg	0%
Total Carbohydrate 487.0g	0%
Dietary Fiber 49.1g	0%
Total Sugars 318.7g
Protein 28.1g	0%

Vitamin D 0IU	0%
Calcium 320.7mg	0%
Iron 10.6mg	0%
Potassium 1950.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 3.8%

Carbs: 65.8%