Elevate your sushi nights with this versatile and flavor-packed Sushi Sauce that’s ready in just 10 minutes! Crafted with a harmonious blend of soy sauce, rice vinegar, mirin, and a touch of granulated sugar, this recipe strikes the perfect balance of sweet, savory, and tangy. Freshly grated ginger, minced garlic, and a hint of sriracha add layers of warmth and zest, while a whisper of toasted sesame oil offers a fragrant depth. Finished with a sprinkle of toasted sesame seeds, this sauce is perfect for dipping sushi rolls, drizzling over poke bowls, or enhancing Asian-inspired dishes. It’s quick, easy, and can be stored for up to a week, making it a handy go-to for a burst of umami flavor.
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In a small saucepan, combine the soy sauce, rice vinegar, mirin, and granulated sugar.
Peel and finely grate the fresh ginger, and finely mince the garlic clove.
Add the grated ginger and minced garlic to the saucepan.
Heat the saucepan over medium heat, stirring frequently, until the sugar dissolves completely and the mixture just comes to a boil, about 5 minutes.
Remove the pan from heat and stir in the sesame oil and sriracha.
Allow the sauce to cool slightly, then transfer it to a small bowl.
Sprinkle the toasted sesame seeds over the sauce before serving.
Use immediately as a dipping sauce or store in an airtight container in the refrigerator for up to one week.
Serving size | (228.0g) |
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Amount per serving | % Daily Value* |
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Calories | 349.1 |
Total Fat 15.6g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 0mg | 0% |
Sodium 4749.1mg | 0% |
Total Carbohydrate 38.6g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 30.1g | |
Protein 12.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 67.8mg | 0% |
Iron 2.2mg | 0% |
Potassium 522.8mg | 0% |
Source of Calories