Elevate your salads with this quick and easy Versatile Salad Dressing that comes together in just 5 minutes! Made with wholesome ingredients like extra virgin olive oil, tangy balsamic vinegar, zesty Dijon mustard, and a touch of sweet honey, this homemade dressing strikes the perfect balance of flavors. Finely minced garlic adds a punch of freshness, while a splash of water can be added to adjust the consistency to your liking. Whether drizzled over leafy greens, roasted vegetables, or even used as a marinade, this adaptable dressing is a must-have staple for any kitchen. Plus, it's budget-friendly, preservative-free, and can be stored in the refrigerator for up to a week—making it the perfect go-to for meal prep and weeknight dinners.
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In a small bowl or a jar with a tight-fitting lid, combine the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk the ingredients together briskly until fully emulsified, or shake the jar vigorously if using one.
Taste the dressing and adjust seasoning as necessary. Add more honey for sweetness, vinegar for tang, or salt and pepper to taste.
If the dressing is too thick, stir in 1–2 tablespoons of water, one at a time, until the desired consistency is reached.
Use immediately or store in the refrigerator in an airtight container for up to one week. Shake or whisk before using if the ingredients separate.
Serving size | (222.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1050.1 |
Total Fat 113.0g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 719.0mg | 0% |
Total Carbohydrate 17.6g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 13.0g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 40.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 158.6mg | 0% |
Source of Calories