Versatile Rusks

Crunchy, golden, and utterly customizable, these Versatile Rusks are the perfect accompaniment to your morning coffee or afternoon tea. This easy-to-follow recipe combines pantry staples like all-purpose flour, sugar, and baking powder with rich melted butter and a hint of vanilla to create perfectly crisp twice-baked treats. Add your personal touch by folding in nuts, such as almonds or pecans, or dried fruits like raisins or cranberries for a burst of flavor in every bite. With a simple dough preparation and a slow baking process that guarantees irresistible crunch, these rusks can be stored for up to two weeks, making them a convenient and delightful snack. Whether you enjoy them plain, dipped in your favorite beverage, or paired with spreads, these homemade rusks are endlessly adaptable and sure to become a household favorite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 12

Ingredients

• 500 grams all-purpose flour
• 150 grams sugar
• 10 grams baking powder
• 2 grams salt
• 125 grams unsalted butter, melted
• 3 large eggs
• 120 ml milk
• 5 ml vanilla extract
• 100 grams optional: nuts (e.g., almonds, pecans) or dried fruit (e.g., raisins, cranberries)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix until evenly distributed.

Step 3

In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until a consistent dough forms. If adding nuts or dried fruits, fold them into the dough at this stage.

Step 5

Divide the dough into two even portions. Shape each portion into a log approximately 30 cm (12 inches) long and 6 cm (2.5 inches) wide.

Step 6

Place the logs onto the prepared baking tray, leaving some space between them. Bake in the preheated oven for 25-30 minutes or until the logs are golden brown and firm to the touch.

Step 7

Remove the baked logs from the oven and allow them to cool for 10 minutes. Lower the oven temperature to 150°C (300°F).

Step 8

Using a sharp serrated knife, slice the logs into 1.5 cm (0.6 inch) thick slices. Lay the slices flat on the baking tray.

Step 9

Return the tray to the oven and bake for an additional 20 minutes. Flip the slices over and bake for another 15-20 minutes, or until the rusks are dry and crisp.

Step 10

Allow the rusks to cool completely on a wire rack before storing them in an airtight container. They can be stored at room temperature for up to two weeks.

Nutrition Facts

Serving size	(1165.8g)

Amount per serving	% Daily Value*
Calories	4124.2

Total Fat 157.0g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 842.0mg	0%
Sodium 2046.0mg	0%
Total Carbohydrate 583.3g	0%
Dietary Fiber 20.3g	0%
Total Sugars 184.8g
Protein 85.7g	0%

Vitamin D 177.5IU	0%
Calcium 402.0mg	0%
Iron 27.6mg	0%
Potassium 1476.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 8.4%

Carbs: 57.1%