Versatile Cheese Ball

Perfect for any party, holiday gathering, or casual get-together, the 'Versatile Cheese Ball' is a creamy and flavorful centerpiece that’s as easy to make as it is customizable. With a rich base of softened cream cheese and sharp cheddar cheese, this no-cook appetizer is elevated with hints of garlic, onion, and a splash of Worcestershire sauce for tangy depth. Add your personal touch by mixing in optional ingredients like green onions or dried cranberries for added texture and flavor. The real star is the coating—crunchy chopped nuts and fresh herbs create an irresistible presentation and satisfying crunch. Ready in just 15 minutes (plus chilling time) and perfectly paired with crackers or bread, this crowd-pleaser isn’t just versatile—it’s unforgettable.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 10

Ingredients

• 16 oz Cream cheese, softened
• 2 cups Sharp cheddar cheese, shredded
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tbsp Worcestershire sauce
• 2 tbsp Chopped green onions (optional)
• 2 tbsp Chopped dried cranberries (optional)
• 1 cup Chopped nuts (such as pecans or walnuts), for coating
• 2 tbsp Chopped fresh herbs (such as parsley or chives), for coating (optional)
• 0 Crackers or bread, for serving

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, garlic powder, onion powder, and Worcestershire sauce.

Step 2

If desired, mix in the chopped green onions or dried cranberries for added flavor and texture.

Step 3

Using clean hands or a spatula, shape the cheese mixture into a ball. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to firm up.

Step 4

While the cheese ball chills, prepare your coating. Spread the chopped nuts and, if using, the chopped fresh herbs onto a large plate or shallow dish.

Step 5

Once chilled, remove the cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the prepared coating mixture, pressing gently to ensure even coverage.

Step 6

Transfer the cheese ball to a serving platter and surround it with crackers or slices of bread.

Step 7

Serve immediately or refrigerate until ready to serve. Allow the cheese ball to sit at room temperature for about 15 minutes before serving to make it easier to spread.

Nutrition Facts

Serving size	(856.0g)

Amount per serving	% Daily Value*
Calories	3375.4

Total Fat 305.4g	0%
Saturated Fat 150.1g	0%
Polyunsaturated Fat 0g
Cholesterol 742.2mg	0%
Sodium 3252.7mg	0%
Total Carbohydrate 80.5g	0%
Dietary Fiber 10.4g	0%
Total Sugars 33.5g
Protein 103.3g	0%

Vitamin D 48.0IU	0%
Calcium 2187.2mg	0%
Iron 7.7mg	0%
Potassium 1429.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%

Protein: 11.9%

Carbs: 9.2%