Versatile Berry Syrup
Transform your breakfast and dessert game with this luscious, homemade Versatile Berry Syrup, a simple yet indulgent recipe perfect for adding a burst of fruity flavor to any dish. Made with a vibrant blend of fresh or frozen berries—think strawberries, blueberries, raspberries, or blackberries—this syrup comes together in just 15 minutes with a handful of pantry staples like sugar, water, and a touch of zesty lemon juice. The optional addition of vanilla extract adds an extra layer of warmth and depth to the flavor. Whether drizzled over fluffy pancakes, swirled into oatmeal, poured over creamy ice cream, or even stirred into drinks for a refreshing twist, this silky, slightly tangy berry syrup is endlessly adaptable. Plus, it’s easy to store and ready to elevate your meals all week long.
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Ingredients
- 2 cups mixed berries (fresh or frozen, such as strawberries, blueberries, raspberries, or blackberries)
- 0.5 cup granulated sugar
- 0.5 cup water
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract (optional)
Directions
Step 1
In a medium saucepan, combine the mixed berries, granulated sugar, and water.
Step 2
Place the saucepan over medium heat and stir occasionally until the sugar dissolves and the berries release their juices, about 3–4 minutes.
Step 3
Bring the mixture to a gentle simmer. Use a fork or spoon to mash the berries lightly to release more juice (skip this step if you'd prefer a chunkier syrup).
Step 4
Simmer for 6–8 minutes, stirring occasionally, until the syrup thickens slightly. It will continue to thicken as it cools.
Step 5
Remove the saucepan from heat and stir in the lemon juice and optional vanilla extract for added flavor.
Step 6
Strain the syrup through a fine-mesh sieve into a heat-proof jar or container, gently pressing the solids to extract more liquid if desired (discard the solids or use them as a topping for yogurt or oatmeal).
Step 7
Allow the syrup to cool to room temperature, then refrigerate. It can be stored in an airtight container in the refrigerator for up to 1 week.
Step 8
Serve the berry syrup warm or cold as a topping for pancakes, waffles, oatmeal, ice cream, or even stirred into drinks for a fruity twist!
Nutrition Facts
| Serving size | (712.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 632.7 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 4.8mg | 0% |
| Total Carbohydrate 159.0g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 134.7g | |
| Protein 3.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.5mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 629.6mg | 0% |
Source of Calories