Versatile Beef

Get ready to transform your meals with this "Versatile Beef" recipe, a hearty and flavorful dish that’s as customizable as it is delicious. Featuring tender, slow-simmered beef chuck roast infused with the rich aromas of smoked paprika, garlic, cumin, and a splash of soy and Worcestershire sauces, this recipe is packed with depth and complexity. Perfectly braised in a savory tomato-based broth, the beef becomes melt-in-your-mouth tender, making it ideal for shredding and serving in countless ways. Use it as the star of tacos, serve it over rice, or pair it with roasted vegetables for a comforting meal. With just 15 minutes of prep time and a hands-off cooking approach, this slow-cooked beef recipe is perfect for busy weeknights or weekend meal prep. Enjoy the flexibility and flavor of this dish while creating new family favorites!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 2 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 medium, diced onion
• 4 minced garlic cloves
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 bay leaf

Directions

Step 1

Heat a large Dutch oven or heavy-bottomed pot over medium-high heat and add olive oil.

Step 2

Season the beef chuck roast with salt and black pepper on all sides.

Step 3

Sear the beef in the pot for 2-3 minutes per side until browned. Remove from pot and set aside.

Step 4

In the same pot, add diced onion and cook for 3-4 minutes until softened.

Step 5

Add minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Stir in tomato paste, smoked paprika, ground cumin, and dried oregano. Cook for 1-2 minutes to develop the flavors.

Step 7

Deglaze the pot by adding the beef broth, scraping up any browned bits from the bottom.

Step 8

Mix in soy sauce, Worcestershire sauce, and add the bay leaf.

Step 9

Return the seared beef to the pot, ensuring it's submerged in the liquid. Cover with a lid.

Step 10

Reduce heat to low and let the beef simmer gently for 4 hours, turning the meat occasionally to ensure even cooking.

Step 11

After cooking, remove the bay leaf and shred the beef using two forks.

Step 12

Serve the beef as desired: in tacos, over rice, or alongside roasted vegetables. Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition Facts

Serving size	(1431.2g)

Amount per serving	% Daily Value*
Calories	2700.4

Total Fat 211.5g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 5189.8mg	0%
Total Carbohydrate 34.3g	0%
Dietary Fiber 5.9g	0%
Total Sugars 13.2g
Protein 174.2g	0%

Vitamin D 0IU	0%
Calcium 242.5mg	0%
Iron 29.8mg	0%
Potassium 3573.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 25.5%

Carbs: 5.0%