Verry Berry French Toast

Start your morning with a burst of vibrant flavors with this indulgent yet easy-to-make Verry Berry French Toast. Featuring thick slices of brioche or challah, this classic breakfast favorite is made extra special with a rich custard base of eggs, whole milk, vanilla, and a hint of cinnamon. Cooked to golden perfection, each slice is topped with a luscious medley of fresh strawberries, blueberries, and raspberries for a naturally sweet and tangy bite. Finished with a drizzle of maple syrup and a sprinkle of powdered sugar, this dish is a feast for both the eyes and the taste buds. Ready in just 25 minutes, it's the perfect recipe for brunch gatherings or a cozy weekend treat your whole family will love! Keywords: berry French toast, brioche French toast, berry breakfast recipe, easy brunch ideas.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 slices Thick slices of bread (brioche or challah recommended)
• 3 large Eggs
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 1 tablespoon Granulated sugar
• 2 tablespoons Unsalted butter
• 1 cup Fresh strawberries, sliced
• 1 cup Fresh blueberries
• 1 cup Fresh raspberries
• 0.5 cup Maple syrup
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and granulated sugar until well combined.

Step 2

Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of unsalted butter, letting it melt and coat the surface.

Step 3

Dip one slice of bread at a time into the egg mixture, ensuring both sides are well coated but not soaked through.

Step 4

Place the coated bread slices onto the preheated skillet or griddle. Cook each side for about 2-3 minutes, or until golden brown. Repeat with the remaining slices, adding more butter to the skillet as needed.

Step 5

While the French toast is cooking, prepare the berry topping. In a medium bowl, gently mix the strawberries, blueberries, and raspberries together.

Step 6

Once all the French toast slices are cooked, plate them and generously top each serving with the mixed berries.

Step 7

Drizzle the French toast with maple syrup and, if desired, dust lightly with powdered sugar for garnish.

Step 8

Serve immediately and enjoy your Verry Berry French Toast!

Nutrition Facts

Serving size	(1287.8g)

Amount per serving	% Daily Value*
Calories	2157.4

Total Fat 71.8g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 769.3mg	0%
Sodium 1523.3mg	0%
Total Carbohydrate 337.1g	0%
Dietary Fiber 21.3g	0%
Total Sugars 196.5g
Protein 60.6g	0%

Vitamin D 230.4IU	0%
Calcium 647.6mg	0%
Iron 13.6mg	0%
Potassium 1422.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 10.8%

Carbs: 60.3%