Vermont Whole Wheat Oatmeal Honey Bread

Experience the irresistible warmth of Vermont Whole Wheat Oatmeal Honey Bread, a hearty, homemade loaf that perfectly blends wholesome ingredients and rustic charm. This bread features a delightful combination of old-fashioned rolled oats, sweet golden honey, and nutrient-rich whole wheat flour, creating a subtly nutty, just-sweet-enough flavor profile. Enriched with butter for a tender crumb and leavened with dry active yeast for a perfectly soft rise, this recipe is as easy to love as it is to bake. Its approachable technique includes kneading by hand or with a stand mixer, making it beginner-friendly yet satisfying for seasoned bakers. Perfect for toasting, sandwich-making, or enjoying with a drizzle of honey, this versatile loaf is a comforting must-have for any kitchen. Bake up a slice of cozy Vermont tradition today!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Boiling water
• 1 cup Old-fashioned rolled oats
• 0.33 cup Honey
• 3 tablespoons Butter
• 1.5 teaspoons Salt
• 1 cup Warm water (110°F/45°C)
• 2.25 teaspoons Dry active yeast
• 3 cups Whole wheat flour
• 2 cups All-purpose flour

Directions

Step 1

In a large bowl, combine the boiling water, rolled oats, honey, butter, and salt. Stir until the butter melts and the mixture is well combined. Let it cool to lukewarm, about 10-15 minutes.

Step 2

Meanwhile, in a small bowl, mix the warm water and dry active yeast. Let sit for 5-10 minutes, or until the yeast is frothy and activated.

Step 3

Add the yeast mixture to the cooled oatmeal mixture and stir until combined.

Step 4

Gradually add the whole wheat flour and all-purpose flour, mixing with a wooden spoon or in a stand mixer fitted with a dough hook, until a dough forms.

Step 5

Knead the dough on a lightly floured surface for 8-10 minutes (or knead with a stand mixer for 6-8 minutes) until the dough is smooth and elastic.

Step 6

Place the dough in a greased bowl, turning it once to coat the top. Cover with a clean kitchen towel and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 7

Punch down the dough and turn it out onto a lightly floured surface. Shape it into a loaf and place it into a greased 9x5-inch loaf pan.

Step 8

Cover with a towel and let the dough rise again for 30-45 minutes, or until it has doubled in size.

Step 9

Preheat the oven to 350°F (175°C).

Step 10

Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and let cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1293.7g)

Amount per serving	% Daily Value*
Calories	2967.6

Total Fat 49.8g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 1.1g
Cholesterol 98.7mg	0%
Sodium 3789.7mg	0%
Total Carbohydrate 565.7g	0%
Dietary Fiber 59.7g	0%
Total Sugars 69.1g
Protein 86.2g	0%

Vitamin D 6.7IU	0%
Calcium 210.2mg	0%
Iron 28.6mg	0%
Potassium 2206.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.7%

Protein: 11.3%

Carbs: 74.0%