Vermont Salad Dressing
Elevate your salads with the sweet and tangy flair of Vermont Salad Dressing, a quick and wholesome recipe that harmoniously blends the richness of olive oil with the natural sweetness of pure maple syrup. Balanced with the sharp zest of apple cider vinegar and a hint of Dijon mustard, this homemade dressing is given a delightful kick by freshly minced garlic and perfectly seasoned with salt and black pepper. Ready in just 5 minutes, this versatile maple vinaigrette invites the flavors of the Northeast to your table, enhancing everything from crisp greens to roasted vegetables. Perfect for meal prep, simply store it in a jar and shake before serving for a burst of Vermont-inspired goodness!
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Ingredients
- 0.5 cup olive oil
- 0.25 cup apple cider vinegar
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1 medium garlic clove, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Directions
Step 1
In a medium-sized mixing bowl, add the olive oil, apple cider vinegar, pure maple syrup, and Dijon mustard.
Step 2
Finely mince the garlic clove and add it to the bowl.
Step 3
Sprinkle in the salt and freshly ground black pepper.
Step 4
Whisk all the ingredients together until the dressing is smooth and well-emulsified. This may take 1–2 minutes of vigorous whisking.
Step 5
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or maple syrup to suit your preference.
Step 6
Transfer the dressing to a glass jar or bottle with a tight-fitting lid for storage.
Step 7
Shake well before each use and drizzle over your favorite salad or dish.
Nutrition Facts
| Serving size | (219.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1126.2 |
| Total Fat 115.0g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1533.9mg | 0% |
| Total Carbohydrate 19.8g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 16.4g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.0mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 120.0mg | 0% |
Source of Calories