Vermont Maple Walnut Fudge

Indulge in the rich, velvety sweetness of Vermont Maple Walnut Fudge, a decadent treat that captures the essence of pure maple syrup and crunchy walnuts. This classic homemade candy combines the deep, caramelized flavor of 100% pure maple syrup with creamy heavy cream and a luxurious touch of unsalted butter for the ultimate melt-in-your-mouth texture. Chopped walnuts add a delightful crunch that perfectly complements the smooth, fudgy base. Expertly cooked to the soft-ball stage, this recipe guarantees the perfect balance of sweetness and nuttiness in every bite. Ideal for gifting, holiday platters, or satisfying cravings, this easy-to-follow recipe delivers 16 perfectly portioned squares of bliss. Enjoy the authentic taste of Vermont in your own kitchen with this heavenly maple walnut fudge!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 cup Pure maple syrup
• 2 cups Granulated sugar
• 1 cup Heavy cream
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Chopped walnuts

Directions

Step 1

Prepare an 8x8-inch square baking pan by lining it with parchment paper, leaving overhangs on two sides for easy removal, and lightly greasing it with butter or non-stick spray.

Step 2

In a heavy-bottomed saucepan, combine the pure maple syrup, granulated sugar, heavy cream, unsalted butter, and salt.

Step 3

Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the butter melts.

Step 4

Attach a candy thermometer to the saucepan, ensuring the tip does not touch the bottom, and bring the mixture to a boil. Do not stir while it boils.

Step 5

Cook the mixture until the thermometer reads 238°F (soft-ball stage). Remove the saucepan from the heat as soon as the temperature is reached.

Step 6

Allow the mixture to cool undisturbed for about 10 minutes, or until it reaches 110°F.

Step 7

Add the vanilla extract to the cooled mixture. Using a wooden spoon or a hand mixer, beat the fudge mixture until it thickens and loses its glossy sheen, about 5-7 minutes.

Step 8

Fold in the chopped walnuts evenly throughout the fudge.

Step 9

Quickly transfer the fudge into the prepared pan, spreading it evenly with a spatula.

Step 10

Allow the fudge to set at room temperature for 2-3 hours or refrigerate for 1 hour until firm.

Step 11

Once set, lift the fudge out using the parchment overhangs and place it on a cutting board.

Step 12

Cut into 1-inch squares and store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1056.8g)

Amount per serving	% Daily Value*
Calories	4142.9

Total Fat 206.0g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat g
Cholesterol 364mg	0%
Sodium 701.4mg	0%
Total Carbohydrate 575.7g	0%
Dietary Fiber 7.8g	0%
Total Sugars 548.5g
Protein 19.9g	0%

Vitamin D 0IU	0%
Calcium 250.1mg	0%
Iron 5.2mg	0%
Potassium 1013.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 1.9%

Carbs: 54.4%