Vermont Maple Sugar Pie

Indulge in the rich, velvety sweetness of Vermont Maple Sugar Pie, a dessert that captures the rustic charm of New England in every bite. Featuring the deep, caramel-like flavor of dark maple syrup paired with light brown sugar and a luscious blend of heavy cream, eggs, and vanilla, this pie is a decadent treat for any occasion. The creamy filling is baked in a buttery, golden pie crust until perfectly set, creating a dessert that's smooth, silky, and utterly irresistible. Ready in just an hour, this crowd-pleaser is easy to whip up and ideal for everything from holiday gatherings to cozy weeknight indulgences. Serve it chilled or at room temperature, and elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable finish. Whether you're a maple syrup connoisseur or simply in search of a rich dessert, this Vermont-inspired gem is sure to impress.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 9-inch crust Pie crust (store-bought or homemade)
• 1 cup Dark maple syrup
• 0.5 cup Light brown sugar
• 0.5 cup Heavy cream
• 0.25 cup Unsalted butter, melted
• 2 pieces Large eggs
• 2 tablespoons Cornstarch
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out your pie crust and place it in a 9-inch pie dish. Crimp the edges if desired, then set it aside.

Step 3

In a medium mixing bowl, whisk together the maple syrup, light brown sugar, heavy cream, melted butter, eggs, cornstarch, vanilla extract, and salt until smooth and well combined.

Step 4

Pour the filling mixture into the prepared pie crust, spreading it out evenly.

Step 5

Place the pie on the middle rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and slightly puffed at the edges. The center should still have a slight jiggle.

Step 6

Remove the pie from the oven and allow it to cool completely on a wire rack. This will help the filling set further.

Step 7

Once cooled, refrigerate the pie for at least 2 hours before serving to ensure a perfect texture.

Step 8

Slice and serve chilled or at room temperature. For added decadence, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(879.1g)

Amount per serving	% Daily Value*
Calories	3237.2

Total Fat 164.3g	0%
Saturated Fat 73.7g	0%
Polyunsaturated Fat g
Cholesterol 621.2mg	0%
Sodium 1734.3mg	0%
Total Carbohydrate 416.4g	0%
Dietary Fiber 5.2g	0%
Total Sugars 247.0g
Protein 26.7g	0%

Vitamin D 80IU	0%
Calcium 393.4mg	0%
Iron 9.7mg	0%
Potassium 898.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 3.3%

Carbs: 51.2%