Vermont Maple Pumpkin Pie

Indulge in the perfect harmony of autumn flavors with this Vermont Maple Pumpkin Pie, a cozy twist on the classic pumpkin pie recipe. Featuring the rich sweetness of pure Vermont maple syrup paired with creamy pumpkin puree and a hint of warm spices like cinnamon, ginger, and nutmeg, this dessert embodies the essence of fall. The silky filling is balanced by a flaky, buttery crust, creating an irresistible texture in every bite. With minimal prep time and straightforward steps, it’s an ideal dessert for Thanksgiving or any fall gathering. Serve it chilled or at room temperature with a dollop of whipped cream for an extra touch of indulgence. This recipe captures the heart of seasonal baking with the delightful flavors of maple and pumpkin!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 15 oz Pumpkin puree
• 3 4 cup Pure Vermont maple syrup
• 1 cup Heavy cream
• 1 4 cup Whole milk
• 2 pieces Large eggs
• 1 piece Egg yolk
• 1 tsp Ground cinnamon
• 1 2 tsp Ground ginger
• 1 4 tsp Ground nutmeg
• 1 4 tsp Salt
• 1 piece Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, pure Vermont maple syrup, heavy cream, and whole milk. Whisk until smooth.

Step 3

In a separate bowl, beat the eggs and egg yolk until lightly frothy, then add them to the pumpkin mixture. Mix well.

Step 4

Add the ground cinnamon, ground ginger, ground nutmeg, and salt to the pumpkin mixture. Stir until the spices are evenly incorporated.

Step 5

Place the unbaked pie crust into a 9-inch pie pan. Crimp or trim the edges as desired.

Step 6

Pour the pumpkin filling into the prepared pie crust, spreading it evenly.

Step 7

Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set but still slightly wobbly in the center.

Step 8

Remove the pie from the oven and let it cool completely on a wire rack. The center will firm up as it cools.

Step 9

Once fully cooled, optionally refrigerate the pie for 2-3 hours before serving. This enhances the flavors and ensures clean slices.

Step 10

Serve as is or with a dollop of whipped cream.

Nutrition Facts

Serving size	(1874.9g)

Amount per serving	% Daily Value*
Calories	3826.5

Total Fat 153.9g	0%
Saturated Fat 71.0g	0%
Polyunsaturated Fat 3.6g
Cholesterol 834.3mg	0%
Sodium 3212.9mg	0%
Total Carbohydrate 579.9g	0%
Dietary Fiber 16.7g	0%
Total Sugars 471.5g
Protein 34.0g	0%

Vitamin D 205.6IU	0%
Calcium 1009.2mg	0%
Iron 14.6mg	0%
Potassium 2977.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 3.5%

Carbs: 60.4%