Vermont Maple Pecan Cookies
Infused with the rich, golden sweetness of pure maple syrup and the nutty crunch of toasted pecans, Vermont Maple Pecan Cookies are the perfect balance of cozy comfort and gourmet indulgence. These soft, chewy cookies combine browned butter, brown sugar, and a hint of vanilla for a decadently rich base that beautifully complements the earthy, caramel-like depth of real maple syrup. Toasted pecans add a delightful crunch and aromatic richness, making each bite a textural delight. With just 20 minutes of prep time, these cookies are easy to whip up and ideal for fall gatherings or as a year-round treat to savor with a cup of coffee. Taste the heart of Vermont in every bite with this irresistible cookie recipe that’s bursting with warm, comforting flavors.
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Ingredients
- 170 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 80 milliliters Pure maple syrup
- 1 large Egg
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 100 grams Pecans, chopped and toasted
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized skillet, toast the chopped pecans over medium heat for 3-4 minutes, stirring frequently until they're fragrant. Set aside to cool.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the maple syrup, egg, and vanilla extract to the butter mixture. Mix until fully combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 7
Gently fold in the toasted pecans using a spatula.
Step 8
Scoop tablespoon-sized portions of dough (about 1.5 tablespoons each) and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers remain soft.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
| Serving size | (862.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3904.5 |
| Total Fat 227.3g | 0% |
| Saturated Fat 93.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 595.9mg | 0% |
| Sodium 2627.2mg | 0% |
| Total Carbohydrate 450.0g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 249.5g | |
| Protein 43.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 345.9mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1166.7mg | 0% |
Source of Calories