Vermont Maple Oatmeal Pie

Indulge in the comforting flavors of Vermont with this decadent Vermont Maple Oatmeal Pie, a dessert that perfectly blends rustic simplicity and luscious sweetness. Featuring the rich, caramel-like depth of pure Vermont maple syrup, this pie’s filling is elevated by the nutty aroma of toasted old-fashioned rolled oats. The creamy mixture of eggs, brown sugar, melted butter, and heavy cream is flawlessly baked into a golden, flaky crust for a dessert that’s both hearty and elegant. A touch of vanilla and a pinch of salt balance the sweetness, while the toasted oats bring delightful texture to every bite. Easy to prepare with just 15 minutes of prep time, this pie is the ideal treat for cozy gatherings, fall evenings, or anyone craving a slice of maple-kissed nostalgia. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that’s as heartwarming as it is irresistible.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 piece Pie crust (unbaked, 9-inch)
• 1 cup Old-fashioned rolled oats
• 1 cup Pure Vermont maple syrup
• 0.5 cup Brown sugar
• 3 large Eggs
• 0.25 cup Unsalted butter (melted)
• 0.5 cup Heavy cream
• 1 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Position a rack in the center of the oven.

Step 2

If using a store-bought pie crust, place it in a 9-inch pie dish and crimp the edges as desired. Keep it chilled while preparing the filling.

Step 3

In a medium-sized skillet over medium heat, toast the rolled oats until golden and fragrant, about 4-5 minutes. Stir frequently to avoid burning. Set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs, maple syrup, and brown sugar until well combined.

Step 5

Stir in the melted butter, heavy cream, flour, salt, and vanilla extract until smooth.

Step 6

Add the toasted oats to the mixture and stir to evenly incorporate.

Step 7

Pour the filling into the prepared pie crust, smoothing the top with a spatula.

Step 8

Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and no longer jiggles in the center. The crust should be golden brown.

Step 9

Remove the pie from the oven and allow it to cool at room temperature for at least 1 hour before serving. This will help the filling set completely.

Step 10

Serve slices of the pie slightly warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(963.0g)

Amount per serving	% Daily Value*
Calories	3404.8

Total Fat 178.3g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat g
Cholesterol 807.2mg	0%
Sodium 1671.4mg	0%
Total Carbohydrate 411.9g	0%
Dietary Fiber 10.2g	0%
Total Sugars 223.1g
Protein 42.1g	0%

Vitamin D 123IU	0%
Calcium 373.1mg	0%
Iron 11.7mg	0%
Potassium 1213.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 4.9%

Carbs: 48.2%