Vermont Maple Mulled Cider
Cozy up with a steaming mug of Vermont Maple Mulled Cider, a vibrant and fragrant blend of fresh apple cider, pure Vermont maple syrup, and warm spices like cinnamon, star anise, and cloves. This autumn-inspired recipe infuses a hint of citrus from fresh orange slices and a kick of zesty ginger for a perfectly balanced flavor that's as comforting as it is delicious. Whether enjoyed as a family-friendly warm beverage or elevated with a splash of bourbon for an adult twist, this mulled cider is ideal for chilly evenings, holiday gatherings, or any time you crave a sip of fall in a cup. With minimal prep and the aroma of simmering spices filling your kitchen, this easy-to-make recipe is a must-try seasonal treat.
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Ingredients
- 8 cups fresh apple cider
- 0.25 cup Vermont maple syrup
- 1 orange
- 3 cinnamon sticks
- 8 whole cloves
- 2 star anise
- 0.25 teaspoon ground nutmeg
- 1 inch piece fresh ginger
- 1 ounce per serving optional bourbon (for adult version)
Directions
Step 1
Pour the fresh apple cider into a large pot or Dutch oven.
Step 2
Slice the orange into thin rounds and add them to the pot.
Step 3
Add the cinnamon sticks, whole cloves, star anise, and ground nutmeg to the cider.
Step 4
Peel and slice the fresh ginger into thin pieces, then add it to the pot.
Step 5
Drizzle in the Vermont maple syrup and stir gently to combine.
Step 6
Place the pot over medium heat and slowly bring the mixture to a simmer. Do not let it boil.
Step 7
Once simmering, reduce the heat to low and let the cider steep with the spices for 30-45 minutes, stirring occasionally.
Step 8
Taste the cider and adjust sweetness with more maple syrup if desired.
Step 9
Strain the cider through a fine mesh sieve or cheesecloth to remove the spices, orange slices, and ginger.
Step 10
Serve the mulled cider warm in mugs. If desired, add 1 ounce of bourbon to each serving for an adult version.
Step 11
Optional: Garnish with a cinnamon stick or an orange slice for a festive touch.
Nutrition Facts
| Serving size | (2272.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1321.5 |
| Total Fat 6.9g | 0% |
| Saturated Fat 1.2g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 0mg | 0% |
| Sodium 135.7mg | 0% |
| Total Carbohydrate 306.8g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 241.3g | |
| Protein 6.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 513.0mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2862.9mg | 0% |
Source of Calories