Vermont Christmas Pasta 2008

Celebrate the festive season with Vermont Christmas Pasta 2008, a hearty and flavorful dish that combines comforting Italian flavors with fresh, vibrant ingredients. Perfect for holiday gatherings, this recipe features al dente penne pasta tossed in a rich, creamy sauce infused with sautéed sweet Italian sausage, garlic, and a medley of seasonal vegetables like broccolini, red bell pepper, and mushrooms. A splash of dry white wine adds elegant depth, while Parmesan cheese and a touch of cream create a velvety finish. Garnished with fresh parsley and a hint of optional red pepper flakes, this crowd-pleasing pasta is warm, satisfying, and ready in under an hour. Make your holiday table unforgettable with this festive twist on classic pasta night!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 16 oz Penne pasta
• 12 oz Sweet Italian sausage
• 2 tbsp Olive oil
• 1 large Onion, diced
• 3 cloves Garlic cloves, minced
• 1 medium Red bell pepper, diced
• 10 oz Broccolini, trimmed and chopped
• 8 oz Button mushrooms, sliced
• 0.5 cup Dry white wine
• 1 cup Heavy cream
• 0.75 cup Grated Parmesan cheese
• 0.25 cup Fresh parsley, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Crushed red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, heat olive oil in a large, deep skillet over medium heat.

Step 3

Remove the sausage casings, crumble the sausage meat, and cook it in the skillet until browned and cooked through. Remove the sausage from the pan and set aside.

Step 4

In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and slightly softened.

Step 5

Add the diced red bell pepper, chopped broccolini, and sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

Step 6

Deglaze the skillet by pouring in the dry white wine. Stir and let it reduce for 2-3 minutes.

Step 7

Reduce the heat to low and stir in the heavy cream. Let it simmer for 2-3 minutes, then add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.

Step 8

Return the cooked sausage to the skillet and stir to combine. Season with salt, black pepper, and optional crushed red pepper flakes.

Step 9

Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the sauce. Cook for 1-2 minutes to allow the flavors to meld together.

Step 10

Sprinkle with freshly chopped parsley before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(2096.0g)

Amount per serving	% Daily Value*
Calories	4262.6

Total Fat 219.2g	0%
Saturated Fat 91.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 526.8mg	0%
Sodium 6211.0mg	0%
Total Carbohydrate 396.3g	0%
Dietary Fiber 37.6g	0%
Total Sugars 29.0g
Protein 148.9g	0%

Vitamin D 22.7IU	0%
Calcium 1136.7mg	0%
Iron 30.4mg	0%
Potassium 4469.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 14.3%

Carbs: 38.2%