Vermont Apple Crisp

Indulge in the cozy flavors of fall with this Vermont Apple Crisp, a timeless dessert that combines sweet-tart apples (McIntosh or Honeycrisp work best) with a buttery oat crumble topping. With just 20 minutes of prep time, this easy-to-make treat is perfect for weeknights, family gatherings, or holiday celebrations. The apples are tossed in cinnamon, sugar, and a splash of lemon juice to balance sweetness with a hint of tang, while the crumbly topping, made with rolled oats, brown sugar, and nutmeg, adds a satisfying crunch. Baked until golden and bubbling, this dessert is best served warm with a scoop of vanilla ice cream for the ultimate comfort food experience. Bring the taste of Vermont's orchards to your table with this irresistible apple crisp recipe! Keywords: Vermont Apple Crisp, easy apple crisp recipe, fall desserts, oat crumble topping, homemade apple dessert.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (preferably McIntosh or Honeycrisp)
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Lemon juice
• 0.75 cup Rolled oats
• 0.5 cup All-purpose flour
• 0.5 cup Brown sugar (packed)
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 6 tablespoons Unsalted butter (cold, diced)
• 1 scoop per serving Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or nonstick spray.

Step 2

Peel, core, and slice the apples into thin wedges or chunks, about 1/4-inch thick.

Step 3

In a large mixing bowl, toss the apple slices with granulated sugar, ground cinnamon, and lemon juice until evenly coated. Spread the apples evenly in the prepared baking dish.

Step 4

In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, ground nutmeg, and salt. Mix together to form the crumb topping.

Step 5

Cut in the cold, diced butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Don't overwork the butter—a few pea-sized chunks are fine.

Step 6

Evenly scatter the crumb topping over the apples in the baking dish, ensuring all the apples are covered.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.

Step 8

Remove the apple crisp from the oven and let it cool for 10 minutes before serving. The filling will thicken slightly as it cools.

Step 9

Serve warm with a scoop of vanilla ice cream, if desired. Enjoy your homemade Vermont Apple Crisp!

Nutrition Facts

Serving size	(1725.2g)

Amount per serving	% Daily Value*
Calories	2684.1

Total Fat 83.9g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 217.7mg	0%
Sodium 697.3mg	0%
Total Carbohydrate 490.8g	0%
Dietary Fiber 39.0g	0%
Total Sugars 362.0g
Protein 22.7g	0%

Vitamin D 62.8IU	0%
Calcium 336.5mg	0%
Iron 8.0mg	0%
Potassium 1990.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 3.2%

Carbs: 69.9%