Vermicelli Kheer

Indulge in the creamy, aromatic delight of Vermicelli Kheer—a classic Indian dessert that's perfect for any festive occasion or as a comforting treat. This luscious pudding is made with golden-roasted vermicelli simmered in rich, velvety milk, sweetened with sugar, and infused with the warm flavors of cardamom and saffron. A garnish of golden-fried cashews, plump raisins, and slivers of almonds adds a delightful crunch and bursts of flavor to every spoonful. Ready in just 35 minutes, this easy-to-make dessert boasts a luxurious texture and a beautiful golden hue, making it an irresistible choice for your dessert table. Serve it warm for a cozy finish to your meal, or chilled for a refreshing summertime treat. Perfectly balanced in sweetness and decadence, Vermicelli Kheer is a must-try dessert that never fails to impress!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Vermicelli
• 2 tablespoons Ghee
• 4 cups Milk
• 0.5 cup Sugar
• 0.5 teaspoon Cardamom powder
• 2 tablespoons Cashews
• 2 tablespoons Raisins
• 2 tablespoons Almond slices
• 1 pinch Saffron strands
• 2 tablespoons Warm milk

Directions

Step 1

Heat 2 tablespoons of ghee in a heavy-bottomed pan over medium heat.

Step 2

Add 1 cup of vermicelli to the pan and roast it until golden brown, stirring constantly to prevent burning. Set it aside.

Step 3

In the same pan, fry 2 tablespoons of cashews until golden, then add 2 tablespoons of raisins and cook until they puff up. Remove from the pan and set aside.

Step 4

In a separate pot, bring 4 cups of milk to a gentle boil over medium heat, stirring occasionally to prevent it from sticking or scorching.

Step 5

Add the roasted vermicelli to the boiling milk and cook for 8-10 minutes, stirring regularly, until the vermicelli softens.

Step 6

Stir in 0.5 cup of sugar and cook for another 4-5 minutes, or until the sugar dissolves completely.

Step 7

Mix 1 pinch of saffron strands with 2 tablespoons of warm milk and add it to the kheer along with 0.5 teaspoon of cardamom powder. Stir well to combine.

Step 8

Lower the heat and allow the kheer to simmer for an additional 3-4 minutes, stirring occasionally, until the mixture thickens to your desired consistency.

Step 9

Garnish the kheer with fried cashews, raisins, and 2 tablespoons of almond slices.

Step 10

Serve warm or chilled as a delightful dessert.

Nutrition Facts

Serving size	(1380.4g)

Amount per serving	% Daily Value*
Calories	1863.5

Total Fat 85.6g	0%
Saturated Fat 34.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 170.3mg	0%
Sodium 410.4mg	0%
Total Carbohydrate 233.3g	0%
Dietary Fiber 10.3g	0%
Total Sugars 179.7g
Protein 49.1g	0%

Vitamin D 441.5IU	0%
Calcium 1440.3mg	0%
Iron 4.7mg	0%
Potassium 2320.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 10.3%

Carbs: 49.1%