Vermicelli Dessert

Indulge in the creamy elegance of Vermicelli Dessert, a traditional favorite that combines the comforting richness of milk with the fragrant allure of saffron and cardamom. This classic recipe starts with golden, ghee-roasted vermicelli, simmered to perfection in sweetened milk to create a silky, velvety texture. Layers of flavor are heightened with the addition of aromatic spices and a delightful crunch from fried cashews and almonds, while plump raisins lend a natural sweetness. Perfect for festive celebrations or cozy evenings, this dessert can be enjoyed warm or chilled, making it a versatile treat for all seasons. Whether you're savoring the delicate notes of saffron or the nutty decadence of ghee, Vermicelli Dessert is a heartwarming indulgence that's sure to impress your family and guests.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 120 grams Vermicelli
• 2 tablespoons Ghee (clarified butter)
• 1 liters Milk
• 100 grams Sugar
• 4 pods Cardamom pods (crushed)
• 10 pieces Cashews
• 10 pieces Almonds (sliced)
• 2 tablespoons Raisins
• 1 pinch Saffron strands
• 3 tablespoons Water

Directions

Step 1

Heat a heavy-bottomed pan over medium heat and add 2 tablespoons of ghee.

Step 2

Break the vermicelli into smaller pieces and roast them in ghee until they turn golden brown. Set aside.

Step 3

In the same pan, add 3 tablespoons of water and bring it to a light simmer. Add the saffron strands and stir to release their color and aroma.

Step 4

Pour the milk into the pan and bring it to a gentle boil. Stir constantly to avoid scorching.

Step 5

Add the roasted vermicelli to the boiling milk and reduce the heat to low. Cook for 8-10 minutes, stirring frequently, until the vermicelli softens.

Step 6

Stir in the sugar and crushed cardamom pods, mixing well to dissolve the sugar.

Step 7

In a small pan, heat an additional tablespoon of ghee and fry the cashews, almonds, and raisins until golden and aromatic. Add these to the vermicelli mixture.

Step 8

Let the dessert simmer for another 5 minutes, stirring to evenly distribute the nuts and raisins.

Step 9

Turn off the heat and let the dessert cool slightly. It will thicken as it cools.

Step 10

Serve warm or chilled, garnished with extra sliced almonds or a few saffron strands if desired.

Nutrition Facts

Serving size	(1397.4g)

Amount per serving	% Daily Value*
Calories	1680.8

Total Fat 72.0g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 1.9g
Cholesterol 165.5mg	0%
Sodium 419.4mg	0%
Total Carbohydrate 221.9g	0%
Dietary Fiber 7.0g	0%
Total Sugars 178.6g
Protein 43.8g	0%

Vitamin D 453.8IU	0%
Calcium 1424.7mg	0%
Iron 3.3mg	0%
Potassium 2135.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 10.2%

Carbs: 51.9%