Venus De Milo Soup

Cozy up with a bowl of hearty and flavorful Venus De Milo Soup, a beloved classic that combines ground beef, tender orzo pasta, and a medley of vibrant vegetables in a rich tomato-based broth. This comforting dish is made with ingredients like celery, carrots, and garlic, complemented by aromatic herbs like parsley and basil for a burst of savory goodness. Ready in just 50 minutes, this easy soup recipe is perfect for weeknight dinners or meal prepping, offering six generous servings of warmth and nourishment. Whether you're feeding a crowd or craving something wholesome, Venus De Milo Soup is a one-pot wonder that's as satisfying as it is simple to make.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 stalks celery, diced
• 2 large carrots, diced
• 2 cloves garlic cloves, minced
• 14.5 ounces canned diced tomatoes
• 8 ounces canned tomato sauce
• 32 ounces canned chicken broth
• 1 cup orzo pasta
• 1 pound frozen mixed vegetables
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat.

Step 3

Add the diced onion, celery, carrots, and garlic to the pot. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 4

Stir in the canned diced tomatoes, tomato sauce, and chicken broth. Bring the mixture to a simmer.

Step 5

Add the dried parsley, basil, salt, and black pepper to the pot. Stir well to combine.

Step 6

Add the orzo pasta to the soup and cook for 8-9 minutes, stirring occasionally to prevent sticking.

Step 7

Stir in the frozen mixed vegetables and cook for an additional 5-7 minutes, or until the vegetables are tender.

Step 8

Taste the soup and adjust the seasoning with more salt and pepper if needed.

Step 9

Ladle the soup into bowls and serve hot. Enjoy!

Nutrition Facts

Serving size	(3060.4g)

Amount per serving	% Daily Value*
Calories	2614.9

Total Fat 114.6g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 4.8g
Cholesterol 329.3mg	0%
Sodium 7481.3mg	0%
Total Carbohydrate 287.7g	0%
Dietary Fiber 52.5g	0%
Total Sugars 62.8g
Protein 117.9g	0%

Vitamin D 0IU	0%
Calcium 605.3mg	0%
Iron 24.7mg	0%
Potassium 4862.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 17.8%

Carbs: 43.4%