Venison Meatloaf

Elevate your comfort food game with this hearty and flavorful Venison Meatloaf, a unique twist on the classic dish that showcases the rich, lean qualities of venison. This easy-to-make recipe combines ground venison with breadcrumbs, diced onions, and aromatic spices like garlic and paprika for a perfectly seasoned loaf. A savory glaze of ketchup on top adds just the right touch of tangy sweetness, sealing in moisture while enhancing the flavors. With a prep time of just 15 minutes and a slow bake for tender perfection, this protein-packed meatloaf is ideal for family dinners or special gatherings. Pair it with creamy mashed potatoes and crisp green beans for a comforting meal that’s sure to impress. Perfect for showcasing wild game meat, this venison meatloaf recipe is bound to become a favorite in your rotation!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground venison
• 1 cup Breadcrumbs
• 2 large Eggs
• 0.5 cup Milk
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 0.25 cup Ketchup
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Paprika
• 2 tablespoons Parsley, chopped (optional)
• 0.5 cup Ketchup (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground venison, breadcrumbs, eggs, milk, diced onion, minced garlic, Worcestershire sauce, 1/4 cup ketchup, salt, black pepper, paprika, and parsley (if using).

Step 3

Using clean hands or a wooden spoon, mix until all the ingredients are well combined, but avoid overmixing to keep the meatloaf tender.

Step 4

Transfer the mixture into the prepared loaf pan and press it down gently to ensure it’s evenly distributed.

Step 5

Spread the 1/2 cup of ketchup evenly over the top of the meatloaf to create a flavorful glaze.

Step 6

Place the loaf pan on the middle rack of the oven and bake for 55-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

Step 7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.

Step 8

Slice and serve the venison meatloaf with your favorite sides, such as mashed potatoes and green beans. Enjoy!

Nutrition Facts

Serving size	(1617.8g)

Amount per serving	% Daily Value*
Calories	2331.4

Total Fat 81.8g	0%
Saturated Fat 37.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1244.8mg	0%
Sodium 6678.5mg	0%
Total Carbohydrate 159.6g	0%
Dietary Fiber 8.6g	0%
Total Sugars 59.5g
Protein 240.1g	0%

Vitamin D 135.7IU	0%
Calcium 437.8mg	0%
Iron 42.0mg	0%
Potassium 4243.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 41.1%

Carbs: 27.3%