Venison Bbq

Savor the bold, smoky flavors of this Venison BBQ, a rustic yet refined dish that transforms tender venison into a melt-in-your-mouth masterpiece. This recipe is a hunter's dream, combining a perfectly seasoned spice rub with the rich, tangy allure of smoked barbecue sauce. Whether you're grilling to achieve that perfect charred crust or slow-cooking for ultra-tender, fall-apart meat, this recipe guarantees a mouthwatering result every time. Infused with warm spices like smoked paprika, garlic, and a hint of cayenne, and finished with apple cider vinegar for a tangy kick, this dish is incredibly versatile. Serve it shredded with the gloriously flavorful juices or sliced for BBQ platters, pairing effortlessly with coleslaw, cornbread, or your favorite roast veggies. A perfect centerpiece for gatherings or a hearty family meal, this Venison BBQ is guaranteed to elevate any table.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 4

Ingredients

• 2 lbs Venison roast or steaks
• 3 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Paprika
• 2 tbsp Brown sugar
• 1 tsp Onion powder
• 0.25 tsp Cayenne pepper
• 1 cup Smoked barbecue sauce
• 2 tbsp Apple cider vinegar
• 0.25 cup Water

Directions

Step 1

Pat the venison roast or steaks dry with paper towels to remove excess moisture. Trim off any silverskin or tough connective tissue, if present.

Step 2

In a small bowl, combine salt, black pepper, garlic powder, paprika, brown sugar, onion powder, and cayenne pepper. Mix well to create a spice rub.

Step 3

Rub the venison thoroughly with olive oil, then coat it generously with the spice rub. Make sure to cover all sides evenly.

Step 4

If grilling: Preheat the grill to medium-high heat (about 350°F). Sear the venison on both sides for 3-4 minutes per side to create a crust. Transfer to a cooler section of the grill and cook over indirect heat. Baste occasionally with the barbecue sauce mixture. Close the lid and cook for 1.5 to 2 hours, or until the internal temperature reaches 145°F for medium-rare.

Step 5

If slow-cooking: Transfer the seasoned venison to a slow cooker. In a small bowl, mix smoked barbecue sauce, apple cider vinegar, and water. Pour the mixture over the venison. Cover and cook on low for 6-8 hours, or until the meat is tender and shreds easily with a fork.

Step 6

Once cooked, allow the venison to rest for 10 minutes. If slow-cooking, shred the meat using two forks and toss with the juices from the cooker to ensure it stays moist.

Step 7

Serve hot with extra barbecue sauce on the side. Perfect alongside coleslaw, cornbread, or roasted vegetables.

Nutrition Facts

Serving size	(1309.2g)

Amount per serving	% Daily Value*
Calories	2371.0

Total Fat 75.2g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1013.9mg	0%
Sodium 4882.1mg	0%
Total Carbohydrate 126.7g	0%
Dietary Fiber 5.1g	0%
Total Sugars 107.6g
Protein 281.9g	0%

Vitamin D 0IU	0%
Calcium 163.6mg	0%
Iron 40.1mg	0%
Potassium 4014.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 48.8%

Carbs: 21.9%