Venision or Beef Meatballs with Gravy Oamc

Savor the hearty, homestyle comfort of Venison or Beef Meatballs with Gravy, a versatile and freezer-friendly (OAMC – Once A Month Cooking) recipe that’s perfect for meal prep. These tender, flavor-packed meatballs are crafted with a mix of lean ground venison or beef, breadcrumbs, and savory seasonings, then seared to golden perfection. They’re simmered in a rich, velvety gravy made from a buttery roux and beef broth, creating a dish that’s as satisfying as it is simple to make. With just 20 minutes of prep and a total cook time under an hour, this recipe is ideal for weeknight dinners or batch cooking. Serve these meatballs over mashed potatoes, fluffy rice, or al dente noodles for a comforting meal, and enjoy the added convenience of freezing leftovers for effortless future meals.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds Ground venison or beef
• 2 Eggs
• 1 cup Breadcrumbs
• 0.25 cup Milk
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Olive oil
• 4 cups Beef broth
• 0.25 cup Flour
• 2 tablespoons Butter
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a large mixing bowl, combine ground venison or beef, eggs, breadcrumbs, milk, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix thoroughly until all ingredients are evenly incorporated.

Step 2

Using your hands or a small scoop, form the mixture into 1-inch meatballs. Place them on a baking sheet or tray.

Step 3

In a large skillet, heat olive oil over medium heat. Working in batches, brown the meatballs on all sides, about 1-2 minutes per side. Transfer the browned meatballs to a plate and set aside.

Step 4

In the same skillet, reduce heat to medium-low and melt butter. Whisk in flour to create a roux, stirring constantly for about 1-2 minutes until the mixture is golden and smooth.

Step 5

Gradually pour in the beef broth while whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes until the gravy thickens.

Step 6

Return the browned meatballs to the skillet, making sure they are fully submerged in the gravy. Cover and simmer on low heat for 20-25 minutes, stirring occasionally, until the meatballs are cooked through.

Step 7

Once cooked, sprinkle fresh parsley over the meatballs and stir gently to combine.

Step 8

Serve immediately over mashed potatoes, rice, or noodles. Allow to cool completely before freezing if preparing as part of a batch cooking routine.

Nutrition Facts

Serving size	(2366.2g)

Amount per serving	% Daily Value*
Calories	2992.8

Total Fat 178.9g	0%
Saturated Fat 66.8g	0%
Polyunsaturated Fat 3.5g
Cholesterol 1078.3mg	0%
Sodium 8834.7mg	0%
Total Carbohydrate 126.2g	0%
Dietary Fiber 7.1g	0%
Total Sugars 17.5g
Protein 227.3g	0%

Vitamin D 176.8IU	0%
Calcium 428.1mg	0%
Iron 36.4mg	0%
Potassium 4072.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 30.1%

Carbs: 16.7%