Venezuelan Spiced Hot Chocolate

Indulge in the rich, velvety flavors of Venezuelan Spiced Hot Chocolate, a luxurious drink that transforms an everyday treat into a sensory experience. This decadent recipe pairs finely chopped unsweetened dark chocolate with warm whole milk, creating a silky base that's elevated by the aromatic blend of ground cinnamon, nutmeg, and cloves. A touch of vanilla extract adds depth, while a cornstarch slurry gives the drink its signature thick and creamy texture. Perfectly sweetened with granulated sugar, this spiced hot chocolate is a soul-warming beverage that’s ready in just 15 minutes. Garnish with whipped cream or marshmallows for an extra layer of indulgence, and bring a little piece of Venezuelan tradition to your cozy moments. Ideal for chocolate lovers seeking a unique twist, this recipe celebrates both comfort and flavor.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 3 cups whole milk
• 4 ounces unsweetened dark chocolate (preferably 70% cocoa or higher), finely chopped
• 3 tablespoons granulated sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 pinch ground cloves
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 2 tablespoons water
• 1 to taste whipped cream or marshmallows (optional, for garnish)

Directions

Step 1

In a small bowl, combine the cornstarch and water to create a slurry. Mix until smooth and set aside.

Step 2

In a medium saucepan, heat the whole milk over medium heat, stirring occasionally to prevent scorching, until it begins to steam but does not boil.

Step 3

Reduce the heat to low and add the finely chopped dark chocolate to the milk. Whisk continuously until the chocolate is fully melted and the mixture is smooth.

Step 4

Stir in the granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and vanilla extract. Continue to whisk until the spices are evenly distributed and the sugar is dissolved.

Step 5

Slowly add the cornstarch slurry to the saucepan, whisking constantly to avoid lumps. Increase the heat slightly and cook for 2-3 minutes, or until the hot chocolate thickens to your desired consistency.

Step 6

Remove the saucepan from heat and taste. Adjust sweetness or spice levels if needed.

Step 7

Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired. Serve immediately and enjoy the warmth of this spiced Venezuelan treat!

Nutrition Facts

Serving size	(938.3g)

Amount per serving	% Daily Value*
Calories	1364.4

Total Fat 77.5g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 97.8mg	0%
Sodium 290.6mg	0%
Total Carbohydrate 130.7g	0%
Dietary Fiber 13.7g	0%
Total Sugars 98.6g
Protein 32.6g	0%

Vitamin D 322.1IU	0%
Calcium 1021.1mg	0%
Iron 9.3mg	0%
Potassium 1955.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 9.7%

Carbs: 38.7%