Venezuelan Mystery Pie

Embark on a culinary journey with Venezuelan Mystery Pie, a unique and flavorful fusion of sweet and savory that is sure to intrigue your taste buds. This traditional Venezuelan favorite features a golden cornmeal crust filled with layers of caramelized ripe plantains, crumbly Queso Fresco, and a velvety custard infused with cinnamon and vanilla. The subtle sweetness of fried plantains perfectly complements the richness of the cheese and cream, creating a harmonious blend of textures and flavors in every bite. Ideal for brunch or as a show-stopping side dish, this gluten-free recipe brings together authentic ingredients like precooked cornmeal and plantains for an irresistible taste of Latin America. Simple to prepare but rich in flavor, Venezuelan Mystery Pie is a delightful addition to your table, guaranteed to spark curiosity and conversation.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups cornmeal (precooked)
• 1.5 cups water
• 0.25 cups butter
• 0.5 teaspoons salt
• 2 large ripe plantain
• 1 cup Queso Fresco (or soft white cheese)
• 2 large eggs
• 1 cup heavy cream
• 2 tablespoons sugar
• 0.5 teaspoons ground cinnamon
• 1 teaspoons vanilla extract
• 3 tablespoons vegetable oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, mix the cornmeal, water, salt, and melted butter until a dough forms. The dough should be soft but not sticky.

Step 3

Grease a 9-inch pie dish with vegetable oil and press the cornmeal dough evenly into the bottom and up the sides of the dish to form the crust.

Step 4

Peel the ripe plantains and slice them into thin rounds.

Step 5

Heat a skillet over medium heat and add the vegetable oil. Pan-fry the plantain slices until golden and slightly caramelized on both sides. Set aside.

Step 6

Layer the bottom of the crust with the fried plantain slices. Crumble the Queso Fresco evenly on top of the plantain layer.

Step 7

In a mixing bowl, whisk together the eggs, heavy cream, sugar, ground cinnamon, and vanilla extract until fully combined.

Step 8

Pour the custard mixture over the layers of plantains and cheese, ensuring it spreads evenly.

Step 9

Place the pie dish on the middle rack of the preheated oven and bake for 45-50 minutes, or until the custard is set and the crust is golden brown.

Step 10

Remove the pie from the oven and let it cool slightly before serving. Serve warm as a main dish or a side for brunch.

Nutrition Facts

Serving size	(1951.0g)

Amount per serving	% Daily Value*
Calories	4760.1

Total Fat 235.9g	0%
Saturated Fat 117.4g	0%
Polyunsaturated Fat 26.6g
Cholesterol 914.5mg	0%
Sodium 3455.6mg	0%
Total Carbohydrate 544.7g	0%
Dietary Fiber 26.2g	0%
Total Sugars 107.8g
Protein 97.0g	0%

Vitamin D 91.0IU	0%
Calcium 1426.1mg	0%
Iron 15.0mg	0%
Potassium 2966.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 8.3%

Carbs: 46.5%