Venetian Canapes

Elevate your appetizer game with these sophisticated Venetian Canapés, a delightful blend of sweet and savory flavors inspired by Italian culinary traditions. Perfect for entertaining, this recipe combines crisp oven-toasted baguette slices brushed with olive oil, creamy ricotta, delicate prosciutto, and the natural sweetness of fresh figs. A drizzle of golden honey, a touch of black pepper, and a fragrant basil garnish add layers of depth and aromatic appeal to each bite. Ready in just 20 minutes, these elegant finger foods are ideal for dinner parties, holiday gatherings, or wine pairings. Impress your guests with these irresistible canapés that strike the perfect balance of textures and flavors!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 loaf Baguette (thinly sliced)
• 2 tablespoons Olive oil
• 1 cup Ricotta cheese
• 4 slices Prosciutto
• 4 Fresh figs (thinly sliced)
• 6 Fresh basil leaves
• 1 tablespoon Honey
• 1 pinch Salt
• 1 pinch Black pepper (freshly ground)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Arrange the baguette slices on a baking sheet in a single layer.

Step 3

Brush each slice with olive oil, making sure to coat evenly.

Step 4

Toast the baguette slices in the preheated oven for 5 minutes, or until golden and crisp. Set aside to cool slightly.

Step 5

Spread a thin layer of ricotta cheese onto each toasted slice.

Step 6

Tear the prosciutto slices into smaller pieces and place a piece on top of the ricotta layer.

Step 7

Add a slice of fresh fig on top of the prosciutto.

Step 8

Drizzle a small amount of honey over each canapé.

Step 9

Garnish with a fresh basil leaf, and sprinkle with a pinch of salt and freshly ground black pepper.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1025.7g)

Amount per serving	% Daily Value*
Calories	1691.7

Total Fat 71.4g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 184.0mg	0%
Sodium 2373.3mg	0%
Total Carbohydrate 205.4g	0%
Dietary Fiber 23.8g	0%
Total Sugars 58.6g
Protein 74.7g	0%

Vitamin D 0IU	0%
Calcium 1550.3mg	0%
Iron 15.9mg	0%
Potassium 2084.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 16.9%

Carbs: 46.6%