Velvety Orange Gelatin Pie
Brighten up your dessert table with this Velvety Orange Gelatin Pie—a no-bake treat that’s as delightful to the eyes as it is to the taste buds! This creamy, citrus-infused pie combines the tangy sweetness of orange-flavored gelatin and zesty orange zest with the silky richness of sweetened condensed milk and fluffy whipped topping, all nestled in a buttery graham cracker crust. Requiring just 15 minutes of prep before chilling to perfection, this refreshing pie is the ideal make-ahead dessert for summer gatherings or any special occasion. Garnish with whipped topping and fresh orange slices for a vibrant, crowd-pleasing finish. Perfectly smooth, easy to make, and bursting with citrus flavor, this recipe is your go-to for an effortless yet impressive dessert.
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Ingredients
- 3 oz (1 packet) Orange-flavored gelatin
- 1 cup Boiling water
- 1 cup Cold water
- 14 oz (1 can) Sweetened condensed milk
- 8 oz (1 container, thawed) Whipped topping
- 1 tbsp Orange zest
- 9 in (1 pre-made crust) Graham cracker crust
- 0 Additional whipped topping (optional, for garnish)
- 0 Orange slices or zest (optional, for garnish)
Directions
Step 1
In a medium-sized mixing bowl, dissolve the orange-flavored gelatin in boiling water. Stir thoroughly for about 1-2 minutes until the gelatin is completely dissolved.
Step 2
Add the cold water to the gelatin mixture and stir well. Allow the mixture to cool to room temperature (about 10-15 minutes).
Step 3
Once the gelatin mixture has cooled, add the sweetened condensed milk and orange zest. Stir until fully combined and smooth.
Step 4
Gently fold in the thawed whipped topping until the mixture is well-blended and velvety. Be careful not to overmix to maintain the airy texture.
Step 5
Pour the gelatin mixture into the prepared graham cracker crust, spreading it evenly with a spatula.
Step 6
Refrigerate the pie for at least 4 hours or until fully set.
Step 7
Before serving, garnish with additional whipped topping, a sprinkle of orange zest, or a few fresh orange slices, if desired.
Step 8
Slice and serve chilled. Enjoy your Velvety Orange Gelatin Pie!
Nutrition Facts
| Serving size | (6447.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 18837.2 |
| Total Fat 544.6g | 0% |
| Saturated Fat 333.3g | 0% |
| Polyunsaturated Fat 21.9g | |
| Cholesterol 1995.7mg | 0% |
| Sodium 7624.6mg | 0% |
| Total Carbohydrate 3129.7g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 3077.1g | |
| Protein 449.6g | 0% |
| Vitamin D 504.6IU | 0% |
| Calcium 15935.6mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 21035.7mg | 0% |
Source of Calories