Velvety Beef Stroganoff
Indulge in the rich, comforting flavors of Velvety Beef Stroganoff, a timeless classic elevated by a silky-smooth sour cream sauce and tender seared beef sirloin. This hearty dish features sautéed cremini mushrooms, caramelized onions, and a splash of Worcestershire sauce for a depth of flavor that’s truly irresistible. Nestled atop a bed of wide egg noodles, this stroganoff comes together in just 40 minutes, making it a perfect recipe for weeknight dinners or cozy gatherings. Garnish with fresh parsley for an added touch of brightness, and enjoy a meal that blends elegance with pure comfort. Perfect for fans of classic beef recipes, creamy sauces, and quick one-skillet meals!
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Ingredients
- 1 lb beef sirloin
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 8 oz cremini mushrooms, sliced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 cup sour cream
- 12 oz wide egg noodles
- 2 tbsp fresh parsley, chopped (optional garnish)
Directions
Step 1
Slice the beef sirloin into thin strips, about 2 inches long. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss with 2 tablespoons of all-purpose flour until evenly coated.
Step 2
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter until melted. Add half of the beef strips and sear for about 2 minutes per side, or until browned. Remove and repeat with the remaining beef, adding the second tablespoon of olive oil and butter. Set the seared beef aside.
Step 3
In the same skillet, reduce heat to medium and add the diced onion. Cook for 3-4 minutes until softened. Stir in the minced garlic and cook for 30 seconds, or until fragrant.
Step 4
Add the sliced mushrooms to the skillet and sauté for 5-6 minutes until they release their moisture and start to brown.
Step 5
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Simmer for 5 minutes to let the flavors meld.
Step 6
Lower the heat to medium-low and stir in the sour cream. Whisk gently until it blends into the sauce. Season with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, or to taste.
Step 7
Return the seared beef and its juices to the skillet. Simmer for 3-4 minutes to warm through and fully coat the beef in the sauce.
Step 8
Meanwhile, cook the egg noodles according to package instructions. Drain and divide among plates or bowls.
Step 9
Spoon the beef stroganoff over the noodles and garnish with freshly chopped parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1959.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2706.7 |
| Total Fat 174.2g | 0% |
| Saturated Fat 78.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 710.1mg | 0% |
| Sodium 5044.5mg | 0% |
| Total Carbohydrate 138.8g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 29.9g | |
| Protein 159.8g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 578.3mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 3166.6mg | 0% |
Source of Calories