Velvet Shrimp

Indulge in the luxurious flavors of Velvet Shrimp, a Chinese-inspired dish that perfectly balances tender textures and savory tastes. Featuring succulent shrimp coated in a velvety marinade of egg white and cornstarch, this recipe delivers a restaurant-quality experience right in your kitchen. The shrimp are quickly stir-fried to maintain their delicate texture, then simmered in a savory sauce infused with garlic, fresh ginger, soy sauce, and oyster sauce. Finished with a drizzle of sesame oil and a sprinkle of scallions, this dish is bursting with umami flavors and aromatic accents. Ready in just 30 minutes, Velvet Shrimp is perfect for busy weeknights yet elegant enough for a dinner party. Serve it over steamed rice for a complete meal that’s sure to impress!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 large egg white
• 2 tablespoons cornstarch
• 4 tablespoons vegetable oil
• 3 cloves garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 2 stalks scallions, chopped
• 1 teaspoon salt
• 0.5 teaspoons white pepper

Directions

Step 1

In a mixing bowl, combine the egg white, cornstarch, and salt to create a velveting marinade.

Step 2

Add the shrimp to the bowl, gently tossing to coat completely. Let the shrimp marinate for 15 minutes.

Step 3

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.

Step 4

Add the marinated shrimp to the skillet and cook for 1-2 minutes until they just turn pink. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, add the remaining vegetable oil. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

Step 6

Pour in the chicken broth, soy sauce, oyster sauce, and sugar. Stir to combine and let the sauce simmer for 2-3 minutes.

Step 7

Return the shrimp to the skillet, cooking for another 2 minutes to coat them in the sauce and heat through.

Step 8

Drizzle sesame oil over the shrimp and toss lightly. Sprinkle with white pepper and chopped scallions.

Step 9

Serve immediately on its own or over steamed rice for a fuller meal. Enjoy the rich and velvety texture of this shrimp dish!

Nutrition Facts

Serving size	(913.3g)

Amount per serving	% Daily Value*
Calories	1187.4

Total Fat 68.1g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 39.5g
Cholesterol 857.3mg	0%
Sodium 5069.0mg	0%
Total Carbohydrate 31.2g	0%
Dietary Fiber 2.1g	0%
Total Sugars 6.0g
Protein 120.2g	0%

Vitamin D 0IU	0%
Calcium 408.3mg	0%
Iron 3.3mg	0%
Potassium 1713.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 39.5%

Carbs: 10.2%