Velvet Fudge Brownies
Indulge in the ultimate chocolate lover's dream with these Velvet Fudge Brownies, a decadent treat that combines a silky, melt-in-your-mouth texture with an irresistible rich cocoa flavor. Made with a luscious blend of melted semi-sweet chocolate and a hint of unsweetened cocoa powder, these brownies are elevated with two types of sugar for the perfect balance of sweetness. A touch of pure vanilla and gooey chocolate chips take the fudginess to the next level. Ready in just 45 minutes, these easy-to-make brownies feature a velvety interior and a slightly crackly top, ensuring a bakery-quality experience from the comfort of your kitchen. Perfect for dessert lovers, these brownies are great for everything from special occasions to late-night cravings. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a decadent bite of chocolate bliss!
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Ingredients
- 1 cup unsalted butter
- 8 ounces semi-sweet chocolate
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the butter and semi-sweet chocolate together, stirring until smooth. Remove from the heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted butter-chocolate mixture and whisk until combined.
Step 4
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Step 6
Gently fold in the chocolate chips for extra fudginess.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly.
Step 8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for maximum fudginess).
Step 9
Let the brownies cool completely in the pan before cutting them into squares. Serve and enjoy!
Nutrition Facts
| Serving size | (1107.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4595.0 |
| Total Fat 226.2g | 0% |
| Saturated Fat 126.1g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 806mg | 0% |
| Sodium 1505.2mg | 0% |
| Total Carbohydrate 659.4g | 0% |
| Dietary Fiber 46.7g | 0% |
| Total Sugars 517.4g | |
| Protein 61.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 510.0mg | 0% |
| Iron 33.0mg | 0% |
| Potassium 3054.7mg | 0% |
Source of Calories