Velvet Corn Soup

Indulge in the creamy, comforting goodness of Velvet Corn Soup, a luscious blend of sweet corn, aromatic garlic, and savory onion, all simmered in rich chicken or vegetable stock. This silky-smooth soup is elevated with a splash of heavy cream for an irresistibly velvety texture, while a hint of paprika and green onion garnish adds depth and color. Perfect for weeknight dinners or an elegant starter, this one-pot recipe is quick and effortless, requiring just 30 minutes from prep to table. Whether you’re using fresh, frozen, or canned corn, this hearty soup is a versatile and crowd-pleasing dish that pairs beautifully with crusty bread or crackers. Try it today for a heartwarming bowl of pure comfort!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 cups corn kernels (fresh, frozen, or canned)
• 3 cups chicken or vegetable stock
• 1 cup heavy cream
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon sugar (optional, to taste)
• 2 tablespoons chopped green onions (optional, for garnish)
• 0.25 teaspoon paprika or smoked paprika (optional, for garnish)

Directions

Step 1

In a large saucepan, heat the butter over medium heat until melted.

Step 2

Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Add the corn kernels to the saucepan and stir to combine, cooking for 2-3 minutes to infuse the flavors.

Step 5

Pour in the chicken or vegetable stock and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes to allow the corn to fully cook and soften.

Step 6

Using an immersion blender or a regular blender (in batches), carefully blend the soup until smooth and velvety. If using a standard blender, return the blended soup to the saucepan.

Step 7

Stir in the heavy cream and season the soup with salt, black pepper, and sugar (if using) to taste.

Step 8

In a small bowl, mix the cornstarch and water to create a slurry. Gradually stir the slurry into the soup and simmer for an additional 2-3 minutes to slightly thicken the soup.

Step 9

Taste and adjust seasoning as needed.

Step 10

Ladle the soup into bowls and garnish with chopped green onions and a sprinkle of paprika or smoked paprika, if desired.

Step 11

Serve the Velvet Corn Soup hot, accompanied by crusty bread or crackers for a complete meal.

Nutrition Facts

Serving size	(1763.4g)

Amount per serving	% Daily Value*
Calories	1670.5

Total Fat 111.9g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 305.8mg	0%
Sodium 5265.6mg	0%
Total Carbohydrate 141.3g	0%
Dietary Fiber 19.4g	0%
Total Sugars 46.3g
Protein 26.2g	0%

Vitamin D 4.5IU	0%
Calcium 96.1mg	0%
Iron 4.5mg	0%
Potassium 2013.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 6.2%

Carbs: 33.7%