Velvet Coffee Creamer Tart

Indulge in pure decadence with this Velvet Coffee Creamer Tart, a luxurious dessert that combines the boldness of espresso with the silky richness of a creamy custard filling. This show-stopping tart begins with a buttery, golden crust made from scratch, providing the perfect foundation for a luscious filling of sweetened condensed milk, heavy cream, and your choice of vanilla or hazelnut coffee creamer. Infused with a hint of instant espresso powder, the filling delivers a velvety smooth texture and an irresistible coffee-infused flavor. Topped with optional drizzles or shavings of dark chocolate for a touch of elegance, this tart is a dream come true for coffee and dessert lovers alike. Perfect for dinner parties or an indulgent treat at home, this chilled dessert is as eye-catching as it is delicious.

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter (cold, cubed)
• 2 tablespoons Ice water
• 14 ounces Sweetened condensed milk
• 0.5 cups Coffee creamer (vanilla or hazelnut)
• 0.5 cups Heavy cream
• 1 tablespoons Instant espresso powder
• 2 tablespoons Cornstarch
• 3 Egg yolks
• 2 ounces Dark chocolate (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, mix together the flour and sugar. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 3

Add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Form it into a disk, wrap in plastic wrap, and refrigerate for 15 minutes.

Step 4

Roll the dough out on a floured surface to fit a 9-inch tart pan. Gently press it into the pan and trim the edges. Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans.

Step 5

Bake the crust for 15 minutes, remove the weights and parchment, and bake for another 10 minutes until golden brown. Set aside to cool.

Step 6

In a medium saucepan over medium heat, whisk together the sweetened condensed milk, coffee creamer, heavy cream, and espresso powder until well combined and warm (do not boil).

Step 7

In a small bowl, whisk the egg yolks and cornstarch together until smooth. Slowly pour a ladleful of the hot milk mixture into the yolks, whisking constantly to temper them.

Step 8

Return the tempered yolk mixture to the saucepan, whisking constantly over medium heat until the mixture thickens to a pudding-like consistency, about 5-7 minutes. Pour into the cooled crust and smooth the top.

Step 9

Cover with plastic wrap, pressing it gently against the surface to prevent a skin from forming. Refrigerate for at least 2 hours or until fully set.

Step 10

Optional: Melt the dark chocolate in the microwave in 30-second intervals, stirring in between, until smooth. Drizzle over the tart or shave it on top as a decorative garnish.

Step 11

Slice and serve chilled. Enjoy your Velvet Coffee Creamer Tart!

Nutrition Facts

Serving size	(1142.6g)

Amount per serving	% Daily Value*
Calories	4168.7

Total Fat 217.5g	0%
Saturated Fat 130.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1066.8mg	0%
Sodium 633.7mg	0%
Total Carbohydrate 495.9g	0%
Dietary Fiber 10.7g	0%
Total Sugars 328.8g
Protein 62.0g	0%

Vitamin D 86.7IU	0%
Calcium 1302.4mg	0%
Iron 16.3mg	0%
Potassium 2137.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 5.9%

Carbs: 47.4%