Velveeta Ultimate Queso Dip
Get ready to elevate your party game with the Velveeta Ultimate Queso Dip, the go-to recipe for creamy, cheesy perfection! Featuring Velveeta cheese as the star ingredient, this dip melts into a luscious, velvety texture that's irresistibly smooth. Combined with the zesty kick of Rotel diced tomatoes and green chilies, and optional add-ins like savory ground beef or sausage, finely diced onion, and spicy jalapeño, this queso dip is packed with bold flavors. Whether prepared on the stovetop or kept warm in a slow cooker, it comes together in just 25 minutes, making it a breeze for last-minute gatherings. Garnished with fresh cilantro and served alongside tortilla chips, this crowd-pleaser is ideal for game day, potlucks, or movie nights. Perfect your queso game now with this ultimate recipe for cheesy, savory, and slightly spicy goodness!
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Ingredients
- 16 ounces Velveeta cheese
- 10 ounces Rotel diced tomatoes and green chilies
- 8 ounces Ground beef or sausage (optional)
- 0.25 cups Milk
- 0.5 cups Onion (finely diced, optional)
- 1 small Jalapeño (finely diced, optional)
- 2 tablespoons Cilantro (chopped, for garnish)
Directions
Step 1
Cut the Velveeta cheese into 1-inch cubes for easier melting.
Step 2
In a medium skillet over medium heat, cook the ground beef or sausage (if using) until browned. Break it into crumbles using a spatula. Once fully cooked, drain any excess grease and set aside.
Step 3
If using onion or jalapeño, add them to the skillet and sauté for 2-3 minutes until softened.
Step 4
In a medium saucepan or slow cooker, add the Velveeta cubes and Rotel diced tomatoes and green chilies (do not drain the Rotel).
Step 5
Stir in the milk to help thin out the mixture to your desired consistency.
Step 6
Heat the mixture over medium-low heat, stirring frequently, until the cheese is completely melted and the ingredients are combined. This will take about 8-10 minutes.
Step 7
Once the cheese mixture is smooth, stir in the cooked ground beef (if using) and sautéed vegetables.
Step 8
Taste and adjust seasoning if necessary. Optionally, mix in fresh diced jalapeño for extra heat.
Step 9
Transfer the dip to a serving dish or keep it warm in a slow cooker on the 'low' setting.
Step 10
Garnish the dip with chopped cilantro before serving. Pair with tortilla chips or your favorite dippers.
Nutrition Facts
| Serving size | (1116.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1983.7 |
| Total Fat 144.0g | 0% |
| Saturated Fat 83.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 510.9mg | 0% |
| Sodium 7668.4mg | 0% |
| Total Carbohydrate 70.5g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 45.7g | |
| Protein 124.7g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 2595.8mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1303.6mg | 0% |
Source of Calories