Velveeta Spicy Spinach Dip
Creamy, indulgent, and packing just the right amount of heat, Velveeta Spicy Spinach Dip is the ultimate crowd-pleaser for parties, game days, or casual gatherings. This quick and easy recipe combines the rich, velvety goodness of melted Velveeta cheese with vibrant chopped spinach, tangy diced tomatoes with green chilies, and a touch of cream cheese for extra smoothness. A hint of jalapeño pepper, garlic powder, and onion powder elevates the flavor, creating a zesty and satisfying dip that’s perfect for scooping with tortilla chips or crisp vegetable sticks. Ready in just 20 minutes, this cheesy appetizer is sure to be the star of your snack spread while keeping preparation stress-free.
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Ingredients
- 16 oz Velveeta cheese
- 10 oz Frozen chopped spinach
- 10 oz Canned diced tomatoes with green chilies (e.g., Rotel)
- 4 oz Cream cheese
- 1 piece Jalapeño pepper (optional)
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 bag Tortilla chips or vegetable sticks (for serving)
Directions
Step 1
Thaw the frozen chopped spinach by microwaving it according to the package instructions. Once thawed, place it in a colander and press out as much liquid as possible using the back of a spoon or paper towels.
Step 2
Dice the Velveeta cheese into 1-inch cubes to help it melt evenly.
Step 3
If using a jalapeño pepper, finely dice it and set aside. For a milder dip, remove the seeds and membrane before dicing.
Step 4
In a large, microwave-safe bowl, combine the diced Velveeta cheese, drained spinach, diced tomatoes with green chilies (including the liquid), cream cheese, and diced jalapeño pepper, if using.
Step 5
Sprinkle in the garlic powder, onion powder, salt, and black pepper.
Step 6
Microwave the mixture on high in 1-minute intervals, stirring after each interval, until the cheese is fully melted and the ingredients are well combined. This typically takes 5-7 minutes.
Step 7
Taste the dip and adjust the seasoning if necessary. Add more salt or spices as desired.
Step 8
Once fully heated and smooth, transfer the dip to a serving bowl. Keep it warm by serving it in a small slow cooker or warming dish if needed.
Step 9
Serve immediately with tortilla chips or vegetable sticks for dipping. Enjoy!
Nutrition Facts
| Serving size | (1264.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2387.1 |
| Total Fat 165.5g | 0% |
| Saturated Fat 91.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 438.5mg | 0% |
| Sodium 9121.2mg | 0% |
| Total Carbohydrate 155.8g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 45.0g | |
| Protein 107.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3060.7mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 2149.8mg | 0% |
Source of Calories