Velveeta Salsa Dip

Dive into the irresistible simplicity of Velveeta Salsa Dip, a quick and crowd-pleasing appetizer that blends creamy, velvety cheese with the zesty punch of salsa. Ready in just 15 minutes, this two-ingredient recipe is the ultimate go-to for game days, holiday gatherings, or casual snacking. The Velveeta cheese melts into a luxurious texture, while the salsa adds bold flavor and just the right touch of spice. Perfectly paired with crunchy tortilla chips, fresh veggies, or warm pita bread, this dip is as versatile as it is delicious. Whether you're hosting or simply craving a decadent snack, Velveeta Salsa Dip delivers unbeatable flavor with minimal effort.

Nutriscore Rating: 42/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

16 ounces Velveeta cheese
1 cup salsa

Directions

Step 1

Cut the Velveeta cheese into 1-inch cubes for faster and even melting.

Step 2

Place the cheese cubes in a medium-sized saucepan.

Step 3

Pour the salsa over the cheese in the saucepan.

Step 4

Heat the mixture over medium-low heat, stirring constantly with a wooden spoon or silicone spatula to prevent sticking and ensure smooth melting.

Step 5

Continue stirring and cooking for about 8 to 10 minutes, or until the cheese is fully melted and the salsa is thoroughly blended.

Step 6

Once the mixture is smooth and creamy, remove the saucepan from the heat.

Step 7

Transfer the dip into a serving bowl and serve immediately.

Step 8

Serve with tortilla chips, pita bread, or fresh veggies for dipping. Enjoy!

Portion size

Nutrition Facts

Serving size	(709.6g)

Amount per serving	% Daily Value*
Calories	1383.0

Total Fat 97.7g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 324.0mg	0%
Sodium 8321.2mg	0%
Total Carbohydrate 65.9g	0%
Dietary Fiber 4.6g	0%
Total Sugars 42.2g
Protein 84.7g	0%

Vitamin D 0IU	0%
Calcium 2501.6mg	0%
Iron 1.1mg	0%
Potassium 660.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 22.9%

Carbs: 17.8%