Velveeta Rye Party Squares
Perfect for casual gatherings and holiday celebrations, Velveeta Rye Party Squares are a crowd-pleasing appetizer that combines bold flavors and creamy textures in every bite. Featuring a savory blend of ground beef, pork sausage, and melty Velveeta cheese, this recipe is elevated with a dash of Worcestershire sauce and fragrant garlic and onion powders. Served atop bite-sized slices of rye cocktail bread, these golden, oven-baked party squares offer the ideal balance of crispy and creamy. Ready in just 30 minutes, they’re easy to prepare and even easier to enjoy. Whether you’re planning a party or craving a hearty snack, these delightful bites are sure to become a go-to favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 ounces Velveeta cheese
- 1 pound Ground beef
- 1 pound Pork sausage
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 24 slices Rye cocktail bread
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, cook the ground beef and pork sausage until browned and fully cooked. Stir occasionally to break them into small crumbles.
Step 3
Drain any excess grease from the skillet, then return the meat mixture to the pan.
Step 4
Cut the Velveeta cheese into small cubes and add them to the skillet. Stir until the cheese is completely melted and the mixture is smooth and creamy.
Step 5
Add Worcestershire sauce, garlic powder, and onion powder to the cheese and meat mixture. Stir well to combine and evenly distribute the flavors.
Step 6
Arrange the rye cocktail bread slices on a baking sheet in a single layer.
Step 7
Spoon a generous amount of the meat and cheese mixture onto each slice of rye bread, spreading it evenly to cover the surface.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the topping is bubbly and slightly browned.
Step 9
Remove from the oven and allow the party squares to cool slightly before serving.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (2070.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5233.4 |
| Total Fat 293.6g | 0% |
| Saturated Fat 124.3g | 0% |
| Polyunsaturated Fat 19.0g | |
| Cholesterol 997.0mg | 0% |
| Sodium 13408.6mg | 0% |
| Total Carbohydrate 371.5g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 59.7g | |
| Protein 300.8g | 0% |
| Vitamin D 254.0IU | 0% |
| Calcium 2844.6mg | 0% |
| Iron 29.8mg | 0% |
| Potassium 3596.1mg | 0% |
Source of Calories