Velveeta Nacho Bake

Transform your taco night with this irresistibly cheesy Velveeta Nacho Bake! This easy-to-make casserole layers crispy tortilla chips with flavorful ground beef seasoned with taco spices, zesty Rotel tomatoes, hearty black beans, and a luscious drizzle of melted Velveeta cheese. Topped with a generous sprinkle of shredded Mexican-blend cheese, this baked dish comes out of the oven golden, bubbly, and ready to wow your taste buds. Perfect for feeding a hungry crowd in just 45 minutes, this recipe is a game-changer for family dinners, game-day gatherings, or potlucks. Finish it off with fresh green onions, a dollop of sour cream, and chopped cilantro for the ultimate nacho-style comfort food experience!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 oz Velveeta cheese
• 1 lb Ground beef
• 1 packet Taco seasoning mix
• 10 oz Diced tomatoes with green chilies (Rotel recommended)
• 6 cups Tortilla chips
• 1 cup Shredded Mexican-blend cheese
• 1 cup Black beans, drained and rinsed
• 2 stalks Green onions, sliced
• 0.5 cup Sour cream (optional, for serving)
• 2 tbsp Cilantro (optional, chopped, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 6-7 minutes, breaking it apart with a wooden spoon.

Step 3

Drain any excess grease from the skillet, then stir in the taco seasoning mix and 1/4 cup of water. Cook for an additional 2 minutes to combine the flavors.

Step 4

Mix in the diced tomatoes with green chilies and black beans. Stir well and let it simmer for 2 minutes. Turn off the heat and set aside.

Step 5

Cut the Velveeta cheese into small cubes and place them in a microwave-safe bowl. Heat in the microwave for 30-second intervals, stirring between each, until the cheese is completely melted and smooth.

Step 6

Lightly grease a 9x13-inch baking dish. Spread 3 cups of tortilla chips on the bottom as an even layer.

Step 7

Pour half of the meat mixture evenly across the chips, followed by half of the melted Velveeta cheese.

Step 8

Repeat the layering process with the remaining tortilla chips, meat mixture, and melted Velveeta cheese.

Step 9

Sprinkle the shredded Mexican-blend cheese over the top of the casserole.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

Step 11

Remove the casserole from the oven and let it sit for 5 minutes to cool slightly.

Step 12

Garnish with sliced green onions and chopped cilantro, if desired. Serve with a dollop of sour cream on top or on the side.

Nutrition Facts

Serving size	(1991.7g)

Amount per serving	% Daily Value*
Calories	4707.5

Total Fat 321.2g	0%
Saturated Fat 140.8g	0%
Polyunsaturated Fat 44.3g
Cholesterol 785.1mg	0%
Sodium 10226.8mg	0%
Total Carbohydrate 269.3g	0%
Dietary Fiber 29.8g	0%
Total Sugars 45.0g
Protein 212.4g	0%

Vitamin D 24IU	0%
Calcium 4004.2mg	0%
Iron 17.2mg	0%
Potassium 2914.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 17.6%

Carbs: 22.4%