Velveeta Mexican Chip Dip
Dive into the ultimate crowd-pleaser with this Velveeta Mexican Chip Dip, a creamy, zesty, and irresistible appetizer perfect for game days, parties, or casual snacking. Featuring rich, melty Velveeta cheese paired with flavorful Rotel diced tomatoes and green chilies, this dip gets a hearty boost from seasoned ground beef and a hint of taco seasoning for a deliciously bold kick. The easy stovetop preparation takes just 25 minutes, making it a quick and satisfying addition to your snack table. Serve it warm, garnished with fresh cilantro, alongside your favorite tortilla chips for a guaranteed hit at any gathering. This dip combines smooth cheesy bliss with authentic Mexican-inspired flavors for a dish everyone will love!
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Ingredients
- 16 oz Velveeta cheese
- 10 oz Rotel diced tomatoes and green chilies
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 cup Milk
- 2 tbsp Fresh cilantro (optional, for garnish)
- 1 bag Tortilla chips
Directions
Step 1
1. Begin by browning the ground beef in a large skillet over medium heat. Break it apart into small crumbles as it cooks and drain any excess grease once the beef is fully cooked.
Step 2
2. Add the taco seasoning packet to the cooked ground beef along with 1/4 cup of water. Stir well to incorporate and let the mixture simmer for 2-3 minutes. Remove from heat and set aside.
Step 3
3. Cut the Velveeta cheese into small cubes to allow for faster melting.
Step 4
4. In a medium-sized saucepan, combine the Velveeta cubes, Rotel diced tomatoes (including the liquid), and milk.
Step 5
5. Place the saucepan on medium-low heat, stirring frequently to prevent the cheese from sticking or burning. Continue stirring until the cheese is fully melted and the mixture is smooth (approximately 5-7 minutes).
Step 6
6. Stir in the seasoned ground beef until fully combined with the cheese mixture.
Step 7
7. Remove the saucepan from heat and transfer the dip to a serving bowl or slow cooker set to 'warm' if serving over an extended time.
Step 8
8. Garnish with freshly chopped cilantro, if desired.
Step 9
9. Serve hot with tortilla chips and enjoy!
Nutrition Facts
| Serving size | (1663.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3621.4 |
| Total Fat 249.5g | 0% |
| Saturated Fat 108.6g | 0% |
| Polyunsaturated Fat 33.0g | |
| Cholesterol 647.0mg | 0% |
| Sodium 13561.7mg | 0% |
| Total Carbohydrate 198.4g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 51.4g | |
| Protein 179.9g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 3095.6mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2194.9mg | 0% |
Source of Calories